Creamy Cauliflower Casserole | gluten free broccoli casserole | Orangesandavocados

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#Creamy #Cauliflower #Casserole
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A Creamy Cauliflower Casserole-gluten free, whole food plant based, and 100% delicious! This Creamy Cauliflower Casserole recipe will soon become one of your favorites. I added a Yukon gold potato to take this to the next level.
Here is what you will need to make this Creamy Cauliflower Casserole:
one head of cabbage cut into chunks
one Yukon gold potato peeled and cut into chunks
3/4 cup cashew cream
1 tsp salt
1 T nutritional yeast
1 tsp onion powder
1 tsp garlic powder
1 tsp oregano
1/2 cup chopped red onion
1/2 cup chopped flat leaf parsley
1/2 to 3/4 cup plant based cheese

Instructions:
Add cauliflower and potato into a pot of water and boil until fork tender.
When fork tender drain and place the cauliflower and potato into a food processor and blend till smooth. Next add in spices and mix well, then add in onion and parsley and mix till everything is combined. Poor mixture into a casserole baking dish and dollop cheese sauce over the top and spread over the entire dish and bake in a preheated oven @ 375 degrees for 30 minutes then broil for a few minutes to brown up the top.
****************************************************************************
link to plant based cheese sauce: :
link to cashew cream
recipe
*****************************************************************************

Use code CHEWBALSAMIC for 10% off your order.
*****************************************************************************
Some of my favorite kitchen essentials**
Instant pot:

Magic Mill dehydrator:

Veggie Chopper:

Vitamix:

TOFU PRESS :

Cooks essential air fryer:
*************************************************************************
Some of my favorite cruelty free makeup:
IT Super hero mascara https: //amzn.to/2E3xmeW
IT Lash blowout Voluminzing mascara:
IT pretty in amber eye shadow:
**************************************************************************

For original vegan themed t-shirts check out my etsy store

* Connect with me:

* INSTAGRAM:

* TWITTER:

* FACEBOOK:

CHECK OUT MY WEBSITE:

Check out my monthly article in Boomer Babes Life Magazine

Great books to help you on your plant based journey:

The Starch Solutions by Dr. John Mcdougall:

The Pleasure Trap by Dr. Dough Lisle Ph.D:

How Not to Die by Dr. Michael Greger:

The Secret to Ultimate weight loss by Chef AJ:

Try watching the following documentaries:

-Game Changers:

– What the Health (2017)

– Forks over knives.

– Cowspiracy

Some of my favorite accounts to follow on Instagram
@angie.sadeghi
@marriedtohealth
@therealchejaj
@NutritionFacts.org
@High Carb Hannah
**there are some affiliate links in this description box
gluten free broccoli casserole

A Creamy Cauliflower Casserole-gluten free, whole food plant based, and 100% delicious! This Creamy Cauliflower Casserole recipe will soon become one of your favorites. I added a Yukon gold potato to take this to the next level.
Here is what you will need to make this Creamy Cauliflower Casserole:
one head of cabbage cut into chunks
one Yukon gold potato peeled and cut into chunks
3/4 cup cashew cream
1 tsp salt
1 T nutritional yeast
1 tsp onion powder
1 tsp garlic powder
1 tsp oregano
1/2 cup chopped red onion
1/2 cup chopped flat leaf parsley
1/2 to 3/4 cup plant based cheese

Instructions:
Add cauliflower and potato into a pot of water and boil until fork tender.
When fork tender drain and place the cauliflower and potato into a food processor and blend till smooth. Next add in spices and mix well, then add in onion and parsley and mix till everything is combined. Poor mixture into a casserole baking dish and dollop cheese sauce over the top and spread over the entire dish and bake in a preheated oven @ 375 degrees for 30 minutes then broil for a few minutes to brown up the top.
****************************************************************************
link to plant based cheese sauce: :
link to cashew cream
recipe
*****************************************************************************

Use code CHEWBALSAMIC for 10% off your order.
*****************************************************************************
Some of my favorite kitchen essentials**
Instant pot:

Magic Mill dehydrator:

Veggie Chopper:

Vitamix:

TOFU PRESS :

Cooks essential air fryer:
*************************************************************************
Some of my favorite cruelty free makeup:
IT Super hero mascara https: //amzn.to/2E3xmeW
IT Lash blowout Voluminzing mascara:
IT pretty in amber eye shadow:
**************************************************************************

For original vegan themed t-shirts check out my etsy store

* Connect with me:

* INSTAGRAM:

* TWITTER:

* FACEBOOK:

CHECK OUT MY WEBSITE:

Check out my monthly article in Boomer Babes Life Magazine

Great books to help you on your plant based journey:

The Starch Solutions by Dr. John Mcdougall:

The Pleasure Trap by Dr. Dough Lisle Ph.D:

How Not to Die by Dr. Michael Greger:

The Secret to Ultimate weight loss by Chef AJ:

Try watching the following documentaries:

-Game Changers:

– What the Health (2017)

– Forks over knives.

– Cowspiracy

Some of my favorite accounts to follow on Instagram
@angie.sadeghi
@marriedtohealth
@therealchejaj
@NutritionFacts.org
@High Carb Hannah
**there are some affiliate links in this description box