Flourless Fudge Cookies – Gluten Free Recipe! | double chicken avocado salad | Orangesandavocados

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Flourless Fudge Cookies – Gluten Free Recipe!
Thanks for tuning into Cookmas 2021 where every day in December I will be posting a cooking recipe! I will be sharing a variety of delicious recipes from easy crockpot meals, sheet pan meals, to dessert and drink recipes.

Today’s recipe is: Flourless Fudge Cookies!

Ingredients:
2 ½ cups powdered sugar
¾ cup unsweetened cocoa powder
¼ teaspoon salt
4 large egg whites
½ teaspoon vanilla extract
1 ½ cups semisweet chocolate chips

Directions:
Preheat oven to 350F and line two large baking sheets with parchment paper and lightly grease with cooking spray.

In a large bowl, whisk together powdered sugar, cocoa powder, and salt. Add egg whites and vanilla and whisk until combines. Fold in chocolate chips.

Using a medium cookie scoop, scoop about 1 ½ tablespoons batter onto prepared baking sheets, spacing cookies 2 inches apart.

Bake until set, about 10-12 minutes. Let cookies cool completely on parchment paper before trying to remove. Repeat with remaining batter.

Recipe Playlist:

Favorite recipes:
Zuppa Soup –
White Chili –
White Chocolate Cherry Cookies –
Dijon Mustard Brussel Sprouts –
Veggie Bars –
Shrimp Boil –

Favorite cook books:
Delish –
Pioneer Woman:

Favorite kitchen tools:
Lemon & Lime Squeezer –
Garlic Press:
Mixing Pitcher:

What’s on my nails?

→ BUSINESS INQUIRIES: MamaMittens22@gmail.com ←

*Disclaimer: Some links may include affiliate links
double chicken avocado salad

Thanks for tuning into Cookmas 2021 where every day in December I will be posting a cooking recipe! I will be sharing a variety of delicious recipes from easy crockpot meals, sheet pan meals, to dessert and drink recipes.

Today’s recipe is: Flourless Fudge Cookies!

Ingredients:
2 ½ cups powdered sugar
¾ cup unsweetened cocoa powder
¼ teaspoon salt
4 large egg whites
½ teaspoon vanilla extract
1 ½ cups semisweet chocolate chips

Directions:
Preheat oven to 350F and line two large baking sheets with parchment paper and lightly grease with cooking spray.

In a large bowl, whisk together powdered sugar, cocoa powder, and salt. Add egg whites and vanilla and whisk until combines. Fold in chocolate chips.

Using a medium cookie scoop, scoop about 1 ½ tablespoons batter onto prepared baking sheets, spacing cookies 2 inches apart.

Bake until set, about 10-12 minutes. Let cookies cool completely on parchment paper before trying to remove. Repeat with remaining batter.

Recipe Playlist:

Favorite recipes:
Zuppa Soup –
White Chili –
White Chocolate Cherry Cookies –
Dijon Mustard Brussel Sprouts –
Veggie Bars –
Shrimp Boil –

Favorite cook books:
Delish –
Pioneer Woman:

Favorite kitchen tools:
Lemon & Lime Squeezer –
Garlic Press:
Mixing Pitcher:

What’s on my nails?

→ BUSINESS INQUIRIES: MamaMittens22@gmail.com ←

*Disclaimer: Some links may include affiliate links