Episode 7: Cooking Like A Ninja in the RV | air fryer hibachi chicken | Orangesandavocados

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#Episode #Cooking #Ninja
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Ingredients

2 pounds flank steak
1 cup grated Parmesan cheese
1/2 cup Italian bread crumbs
5-6 slices prosciutto
8 slices provolone
1/4 cup diced onion
3-4 cloves garlic (large; peeled & chopped)
1/4 teaspoon salt
1/4 teaspoon pepper

Braciole Tomato Sauce
1/2 cup olive oil
2 ounces red wine or broth
1 cup water
28 ounces crushed tomatoes
16 oz tomato paste
1/2 teaspoon Italian seasoning
1/2 teaspoon red pepper flakes
Instructions
Prep your Braciole filling: Place Italian bread crumbs andParmesan in a bowl and drizzle olive oil over it, to dampen the bread crumbs. Mix well. Make sure to set out 18 toothpicks or have kitchen twine ready. Pound steak thin and divide prosciutto, provolone, and bread crumb mixture evenly over steak.
Starting on the short side of the meat, roll up the braciole and secure it closed with three toothpicks a couple inches apart (or tie it with kitchen twine).
set your Ninja to sauté on medium heat and brown onion and garlic in oil. Brown meat rolls on all sides. While it’s browning, prepare your sauce. Mix can of tomatoes, paste and water. Set aside.
Remove meat to a plate and Deglaze the Pot by adding wine or broth to the pot and using a wooden spoon to scrape all the bits off the bottom. This helps with flavor and to prevent burning.
Add the tomato mixture, s&p, Italian seasoning, red pepper flakes to the Pot, then add the meat. Close and seal the lid. Set the Ninja to pressure cook for 30 minutes on
When the braciole is done pressure cooking, do an instant release for 10 minutes then open vent.
Open the pot and serve the braciole and sauce with pasta. It looks nicer to slice the braciole into rounds if you have company. Whether you are cooking at home or in your RV this Ninja Foodi will make your life easier.
Adjusting to a new kitchen appliance can be daunting but if you are going to commit to the real estate they take up then it better take the place of a whole bunch of things. This one is a pressure cooker, air fryer, slow cooker, and it broils and Sears. In this episode Donna explores her inner Italian and makes Braciole with Ninja skills! Stay tuned for more versatile cooking while camping recipes.
air fryer hibachi chicken


Ingredients

2 pounds flank steak
1 cup grated Parmesan cheese
1/2 cup Italian bread crumbs
5-6 slices prosciutto
8 slices provolone
1/4 cup diced onion
3-4 cloves garlic (large; peeled & chopped)
1/4 teaspoon salt
1/4 teaspoon pepper

Braciole Tomato Sauce
1/2 cup olive oil
2 ounces red wine or broth
1 cup water
28 ounces crushed tomatoes
16 oz tomato paste
1/2 teaspoon Italian seasoning
1/2 teaspoon red pepper flakes
Instructions
Prep your Braciole filling: Place Italian bread crumbs andParmesan in a bowl and drizzle olive oil over it, to dampen the bread crumbs. Mix well. Make sure to set out 18 toothpicks or have kitchen twine ready. Pound steak thin and divide prosciutto, provolone, and bread crumb mixture evenly over steak.
Starting on the short side of the meat, roll up the braciole and secure it closed with three toothpicks a couple inches apart (or tie it with kitchen twine).
set your Ninja to sauté on medium heat and brown onion and garlic in oil. Brown meat rolls on all sides. While it’s browning, prepare your sauce. Mix can of tomatoes, paste and water. Set aside.
Remove meat to a plate and Deglaze the Pot by adding wine or broth to the pot and using a wooden spoon to scrape all the bits off the bottom. This helps with flavor and to prevent burning.
Add the tomato mixture, s&p, Italian seasoning, red pepper flakes to the Pot, then add the meat. Close and seal the lid. Set the Ninja to pressure cook for 30 minutes on
When the braciole is done pressure cooking, do an instant release for 10 minutes then open vent.
Open the pot and serve the braciole and sauce with pasta. It looks nicer to slice the braciole into rounds if you have company. Whether you are cooking at home or in your RV this Ninja Foodi will make your life easier.
Adjusting to a new kitchen appliance can be daunting but if you are going to commit to the real estate they take up then it better take the place of a whole bunch of things. This one is a pressure cooker, air fryer, slow cooker, and it broils and Sears. In this episode Donna explores her inner Italian and makes Braciole with Ninja skills! Stay tuned for more versatile cooking while camping recipes.