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#Pampered #Chef #Deluxe #Air #Fryer
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Welcome to my channel! Please subscribe! I’m Jen – a mom and Pampered Chef consultant here to help you with fast and healthy meals with a Pampered Chef twist. Subscribe for more great videos!
If you love this video – please come on over to my Jenβs Joyful Kitchen group and connect with me there – we have lots of fun and we share great recipes and how-to tips for Pampered Chef tools too!
These videos are featured LIVE every week on my Facebook Page – find out what’s cooking in my kitchen: www.facebook.com/JenHaugenRD
Shop for any of the tools you see in my videos:
zucchini in air fryer no breading
Welcome to my channel! Please subscribe! I’m Jen – a mom and Pampered Chef consultant here to help you with fast and healthy meals with a Pampered Chef twist. Subscribe for more great videos!
If you love this video – please come on over to my Jenβs Joyful Kitchen group and connect with me there – we have lots of fun and we share great recipes and how-to tips for Pampered Chef tools too!
These videos are featured LIVE every week on my Facebook Page – find out what’s cooking in my kitchen: www.facebook.com/JenHaugenRD
Shop for any of the tools you see in my videos:
12 Comments
Just got one help
Would like to have recipes
Pls send me a copy of the recipe conversation list for oven recipes
Lillian Prince Edward Island
Hello pei just got mine
Hallo I got one fist time
I dehydrated pineapple but I did it in small chunks. I did it an extra 1.5 hours but they never fully dehydrated so I will definitely do thin slices next time.
Thanks for the retrieval tool/basket hack. Trying to figure out how to open the hot basket was driving me crazy.
Does it make toast and cook bagels?
Please send me the conversion chart for cooking with the deluxe air fryer!
Whatβs the best way to know what setting/temp/time to use for different things
I used mine for the first time and it was not good so I must have done things incorrectly. I put leftover frozen pizza slices from a fresh pizza from my fav pizza joint. I used my small stoneware bar pan thinking that was the way to go. Nope… super soggy crust and super dry burned black cheese. It actually ruined my yummy pizza leftover dinner. I will keep experimenting but this could be an expensive mistake if I dont wind up using it.