meal prep,dairy,meat,organic,non organic,a natural shift,produce
#Healthy #Living #Budget
Healthy Living On a Budget
Healthy living on a Budget
Planning and prepping saves you money – watch last weeks aNS TV for tips on that
Plan your meals for the week
Stick to your grocery store list
Don’t buy things you may not use
Buy more whole foods – By skipping the processed and unhealthy foods, you can spend more of your budget on higher quality, healthy foods.
Stock up on sale items
Buy generic when you can – read labels
Buy produce in season – shop farmers market
Buy online (Vitacost, Thrive Market)
Cooking at home is key to budgeting, this is why we want to empower you with the necessary tools. (Generally, you can feed an entire family of 4 for the same price as buying food for one or two people at a restaurant.)
Don’t throw anything away! Link to video on making pesto from carrot tops – :don’t throw this away – make use of everything
Link to this frittta recipe for using up veggies
Freeze leftovers, don’t throw away anything (google recipes)
Dinners, breads, soups, stocks, fruit for smoothies
Most important items to buy organic
Meat
Grass fed beef cattle fed a mostly-grass diet have higher levels of omega-3s, more antioxidants, can have lower levels of fat and are considered more nutritious)
Free range chicken
Use carcus for stock
Non- organic meat contains additives, injected substance to change color and texture, and not to mention what the animals are fed
Wild caught fish
Think of “meat on the side” eat more veggies and small portion of meat, this is how you can save money on better quality meats
Dairy
Organic milk best
Try to transition to nut milk
Buying cheese and shredding yourself is cheaper
Produce
Non organic is better than no produce at all
See clean 15 and dirty dozen list
Money saving meals
Breakfast, have one night per week
Eggs are very inexpensive (see frittata recipe)
Pancakes
Pasta
Make enough for leftovers for lunches.
Have “Meatless Monday” – use other protein sources – beans, lentils
You don’t have to break the bank to eat well.
There are many ways to eat healthy even on a very tight budget.
planning your meals, cooking at home, and making smart choices at the grocery store.
Also, keep in mind that junk food costs you twice.
Bad health comes with medical costs, drugs and even reduced work capacity.
Even if eating healthy was more expensive (which it doesn’t have to be), then it would still be worth it down the line.
You really can’t put a price on good health.
sheila’s chicken and avocado salad
Healthy living on a Budget
Planning and prepping saves you money – watch last weeks aNS TV for tips on that
Plan your meals for the week
Stick to your grocery store list
Don’t buy things you may not use
Buy more whole foods – By skipping the processed and unhealthy foods, you can spend more of your budget on higher quality, healthy foods.
Stock up on sale items
Buy generic when you can – read labels
Buy produce in season – shop farmers market
Buy online (Vitacost, Thrive Market)
Cooking at home is key to budgeting, this is why we want to empower you with the necessary tools. (Generally, you can feed an entire family of 4 for the same price as buying food for one or two people at a restaurant.)
Don’t throw anything away! Link to video on making pesto from carrot tops – :don’t throw this away – make use of everything
Link to this frittta recipe for using up veggies
Freeze leftovers, don’t throw away anything (google recipes)
Dinners, breads, soups, stocks, fruit for smoothies
Most important items to buy organic
Meat
Grass fed beef cattle fed a mostly-grass diet have higher levels of omega-3s, more antioxidants, can have lower levels of fat and are considered more nutritious)
Free range chicken
Use carcus for stock
Non- organic meat contains additives, injected substance to change color and texture, and not to mention what the animals are fed
Wild caught fish
Think of “meat on the side” eat more veggies and small portion of meat, this is how you can save money on better quality meats
Dairy
Organic milk best
Try to transition to nut milk
Buying cheese and shredding yourself is cheaper
Produce
Non organic is better than no produce at all
See clean 15 and dirty dozen list
Money saving meals
Breakfast, have one night per week
Eggs are very inexpensive (see frittata recipe)
Pancakes
Pasta
Make enough for leftovers for lunches.
Have “Meatless Monday” – use other protein sources – beans, lentils
You don’t have to break the bank to eat well.
There are many ways to eat healthy even on a very tight budget.
planning your meals, cooking at home, and making smart choices at the grocery store.
Also, keep in mind that junk food costs you twice.
Bad health comes with medical costs, drugs and even reduced work capacity.
Even if eating healthy was more expensive (which it doesn’t have to be), then it would still be worth it down the line.
You really can’t put a price on good health.