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Griddled Polenta With Goats Curd Recipe
healthy cacio e pepe recipe
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15 Comments
You can use the stems to pick the grits from your teeth.
This man is the James Bond of cooking….
While it does look good, please notice that he uses maize with cream of wheat. Otherwise, the texture is quite different. Also… please notice that you need to wait for the moisture to evaporate, otherwise you will never get that grill looking so nice
"I love polenta"… Later states grits are the top American foods he despises.
Da bergamasco, mi sono indignato a vedere questo video.
Pomodoro e polenta in italia non esiste, mai vista, è una invenzione di Ramsey, però bene accetta.
What about the stems? Gordon has no idea what hes doing.
The original Gordon Ramsey channel just reposted this
Gordon's presentation game is slacking he only left on the tomato tops. To step things up he should have boiled the cornmeal package into the mixture and then grilled it along with the resulting polenta for a true avant garde approach.
thank you for vegetarian lunch
Is he going to eat tomatos' tops too?
I read it as Goats Turd..
Mais ramsay est vraiment cuistot ?
Perfect recipe to prep ahead, I'll try this at the weekend.
Amazing!!!