[vid_tags]
#guacamole
“There’s too much guacamole!” 🥑🥑🥑
Said no one ever! 😆
INGREDIENTS
1 large ear of corn, shucked
3 ripe avocados
1/4 cup chopped cilantro
1/4 cup finely chopped red onion
1 garlic clove, minced
2 tsp minced jalapeno
Juice of 1 lime
3 Tbsp cotija cheese
Salt and pepper, to taste
INSTRUCTIONS
Cut the avocados in half lengthwise. Remove the pit, scoop out the avocado flesh with a spoon and place it in a bowl. Mash with a fork until you reach your desired consistency
Add the cilantro, red onion, garlic, jalapeño and lime juice. Season with salt and pepper.
Add the grilled corn and the cotija cheese on top
Serve immediately with tortilla chips, or cover with a plastic wrap directly on the guacamole and store in the fridge for up to 2 days
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💚 Have a recipe you want to share and have featured on this channel? 💚
✨Submit your clips to nourishingmedia@gmail.com ✨
Credit: @feelgoodfoodie on Instagram
#shorts
can you use guacamole for avocado toast
Said no one ever! 😆
INGREDIENTS
1 large ear of corn, shucked
3 ripe avocados
1/4 cup chopped cilantro
1/4 cup finely chopped red onion
1 garlic clove, minced
2 tsp minced jalapeno
Juice of 1 lime
3 Tbsp cotija cheese
Salt and pepper, to taste
INSTRUCTIONS
Cut the avocados in half lengthwise. Remove the pit, scoop out the avocado flesh with a spoon and place it in a bowl. Mash with a fork until you reach your desired consistency
Add the cilantro, red onion, garlic, jalapeño and lime juice. Season with salt and pepper.
Add the grilled corn and the cotija cheese on top
Serve immediately with tortilla chips, or cover with a plastic wrap directly on the guacamole and store in the fridge for up to 2 days
.
.
.
.
.
.
.
💚 Have a recipe you want to share and have featured on this channel? 💚
✨Submit your clips to nourishingmedia@gmail.com ✨
Credit: @feelgoodfoodie on Instagram
#shorts