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Navy Baby

I never understood how women could keep a manicure for more than a day. Within hours mine is chipped, smudged, peeling, sad. Even though in L.A. there are so many places that give a mani-pedi for $20 (I include this detail because an out-of-towner was shocked to hear this was the going rate), it feels like a waste of money.

So I let myself go. The cuticles curling up at the edges and snagging. Nails rippling in strange unshaped directions. My nails are soft, and when they get too long some of them start to bend over the tips of my fingers. It is inelegant.

I always notice a manicure, which makes me certain that other people notice my unkept hands. Faced with an impromptu high school reunion last weekend, I decided that something had to be done. In fact, I’ve been so busy that the only time I left myself for beautification was during the 90-minute drive to my home town. I gave myself a manicure in the car, while the husband drove. And lo, it was beautiful.

And lo, it has lasted. The trick to keeping the paint pristine is three-fold.

1. Refuse to do dishes.
2. Or clean the tub.
3. Follow the tips in this Petit Elefant tutorial on how to do a manicure at home.

I only recalled one thing she says to do, the key step. I was in the passenger seat of a car hurtling through space at 72 miles per hour on California’s stretch of bumpy infrastructure called the 10 Freeway. I moisturized, clipped cuticles, hastily filed an emery board back and forth, stopped at In-N-Out for a cheeseburger, washed my hands, twice, and here it is the beauty truc: I swabbed nail polish remover over each nail before painting to strip the nail of natural oils. I did not have rubbing alcohol, but since nail polish remover is mostly alcohol it was a fine substitute. I am convinced that is the reason my manicure still looks beautiful many days later. After that it was two coats of this stunning Navy Baby lacquer from Sally Hansen, a clear top coat, and trying not to be a maniac for at least 15 minutes while it dried. I cleaned the smurf marks off my skin with an orange stick and cotton dipped in nail polish remover.

Also, this brand features a flat applicator brush, crescent-shaped at the ends like the shape of nail beds. Smart. I am hooked on the deep blue color. It makes wearing nail polish feel less girly and more badass. If you are a person who knows me in everyday life, expect to see these navy babies for a while.

P.S. After writing this, I went to dinner with a friend. Somehow I came home with a chipped manicure. So there it is, a few days and done. Time to repaint.

P.P.S. Many of you thought that my New Years post sounded confident and ambitious, that was the idea. However, I have given myself more work than I can gracefully accomplish while maintaining three, soon to be four, blogs. I have not had time for creative cooking or gardening or anything that merits being described here. I have a few more posts to try to write while I catch up on life. Alicia, I promised a chicken liver pate recipe. It takes 10 minutes to make, so hopefully you will see that here soon! In the meantime, follow me on Twitter or Facebook. Thanks!

Last year, my friend Kitty Cattaraugus hosted a clothing exchange that yielded a much-needed update to my wardrobe. I had a great time and met some cool, stylish ladies. I found a gorgeous blue silk dress that fit perfectly and which I was able to wear to two weddings (thank you Laura!). It was a brilliant afternoon of champagne and scones and Finnish pancake.

I enjoyed it so much, I decided to host another clothing exchange last weekend. I met even more awesome women, and ate yummy brunch treats and scored some cute dresses, handbags and stylish shoes. My couch, table, chairs, piano bench and floor were covered in a dazzling array of colors and fabrics. The husband squeezed a mountain of oranges for our mimosas. I was happy to see my friends go home with piles of lightly used fashion, and when it was over, happy to see the bags of unclaimed clothes that would be donated to Good Will and a women’s shelter.

These pretty pink flats did not find a home. If only they were my size.

English: New Year's Resolutions postcard

Image via Wikipedia

Happiest of New Years to you! I hope yours holds in store vibrant health, laughter, adventure, creativity, and abundance. If this year shapes up to be anything like its first week, I am going to have a pretty amazing 2012. I have already made major changes, laying the foundation for a life that is more in line with the life I want to live. You can think of this post as my year in pre-view, a nod to the typed Christmas newsletter my mom, and probably your mom too, sends out with her Christmas card every year.

In 2012 I will work entirely out of my home! With many years separating me from my old life as a writer and content editor for an infant dot.com-that-could called Audible, I am going back to work online. I will be heading up Internet research and marketing at Morningstar Sourcing, my mom’s thriving candidate sourcing firm (that’s corporate-ees for modern recruiting.) I have been doing this part-time for a little more than a year. I am so lucky to get to work with my mom on a daily basis. Now I know why she has been so adored by everyone she ever worked with. I’ll be developing a new website and marketing plan for the company, establishing a blog and social media presence, and doing all of the Internet research and online sourcing.

I am ready to focus on blogging and social media. The act of blogging encourages me to experience more of the world around me, play in my kitchen and garden, expand my understanding of health, and explore my city. I maintain three blogs right now, clearly your favorite, Oranges and Avocados, Lighthearted Soul for reiki and such, and 365 Oranges, my new adventure in daily photography. I have other writing projects in the works as well. I wonder what 2012 will bring to these endeavors. I hope to learn to customize my blogs, to be consistent and engaging, and I hope you will keep reading and sharing! I am growing digitally too! Oranges and Avocados has a Twitter feed (orangesavocados) and a Facebook page. I also tweet healthy vibes at lightheartreiki.

The best news is that working from home frees me up to do reiki any time! My reiki practice, Lighthearted Soul Reiki, grew significantly last year, but I was often too busy with other work to encourage the momentum. Now, I will be able to see it flourish. I can meet with clients any day of the week. Reiki is a hands-on healing technique that engages the body’s energy system. It is a useful tool for removing the “blocks” that keep people from realizing their goals. Want a little help with a New Year’s resolution that is celebrating its 9th year on your list? Let’s talk. I am grateful for your referrals. I am dreaming of a peaceful room with wood floors and windows facing a garden where I can create the perfect healing space for my practice. Would you do me the great favor of envisioning me there too? Thank you.

This year, I made a mental list of resolutions that I have been successfully working into my daily habits, including reading for pleasure, urban hiking, eating more fruit, buying more of my produce from local farmers, returning to yoga, waking earlier, baking bread, connecting with my girlfriends, keeping an art journal, reducing clutter and waste. I am hosting a clothing exchange in a few weeks and hope to inherit a cute new wardrobe from my stylish friends while letting go of clothes I no longer wear. Thomas Keller’s quiche recipe is on the menu, which is another item on my to-do list. If you would like to attend the clothing exchange or want to hear more about it and host your own, please let me know.

There is good news from all corners of my family. The Husband is awesome in every way. Everyone is healthy, or on their way back to healthy. Those who have been facing the toughest challenges are winning gracefully. A prayer here for Cousin Tim, who inspires me with his mantra, “healing with every breath.” My parents are ecstatic living in Mexico. My brother is a celebrity chef. There is other good news, but I will save it for later posts (no, I am not pregnant people.). I’m grabbing on to all the goodness I can hold and feeling grateful.

I am going to rock 2012. Watch this.

365 Oranges

The first photo from 365 Oranges.

Happy New Year, friends! Thank you so much for the love and attention Oranges and Avocados receives every day. I am so grateful to all who visit, read and interact in my little corner of the blogoverse. I can’t believe this blog will be celebrating a second birthday next week!

Learning to blog has meant learning to be consistent in my efforts, to think about and to recognize a story or photo opportunity as it happens, to cook with more in mind than the resulting meal, to be tidy. I have learned to always carry a camera or iPhone, and take pictures all the time, just in case.

Those spontaneous photos have inspired a new blog. Introducing 365 Oranges, a place for me to share an image every day from my kitchen, garden, and life in my favorite city. I have enjoyed visiting some amazing 365 blogs this year, and feel up to the challenge of posting something new each day.

I am just getting started. I have been too busy to make it look the way I want. This blog will take shape in the coming weeks. I hope you will share this adventure with me. I hope to learn a little something about photography, to record the colors and characters of Los Angeles, to explore my world with a new perspective.

Last Christmas, we tried something different. Instead of exchanging gifts, the husband and I bought a case of wine. 12 bottles to drink over 12 months. The wine was Beronia Reserva, a Tempranillo from Rioja, Spain. A bottle of really good Spanish wine turns dinner at home into a romantic date any night of the week. We were guaranteed one of these date nights every month for a year. The Beronia was a worthy complement to steak dinners and to hearty pastas, perfect with the Husband’s creations, and made our pizza feel extravagant.

We first tasted Beronia at Jose Andres’ restaurant, The Bazaar, and liked it so much that we sought it out. It was bold and juicy, delicious. The experts at Wine Enthusiast describe it this way: “Aromas of leather, smoked meats, charred oak and lacquer are not for the weak, while the mouthfeel is firm, deep and just right. Juicy and bright in terms of flavors, with black cherry, vanilla and coconut. Toasty and alert on the finish, but with smacking tannins.” I just learned that it was rated one of Wine Spectator‘s Top 100 Wines of 2010. I don’t pretend to know much about wine, but I liked learning that my palate got something right.

This month we arrived, reluctantly, at our last bottle of Beronia. It was celebrated with aged New York steaks, smashed potatoes and braised swiss chard. During dinner we remarked about how much we had enjoyed sharing this Christmas gift to ourselves all year and decided to make it an annual tradition. What wine will we choose for 2012? We are having fun auditioning candidates, but so far none have surpassed the Beronia.

Hurry, there is not much time. You must get thee to the FREE Mr. Brainwash Art Show before it closes. You have until Thursday at 7:00. Go at 4:00, if you can, when golden light will be pouring in the broken and spray painted windows. I stole away from work for an hour today to see the four stories of wall to wall to floor to ceiling art in an old factory building on La Brea Blvd (I have always wanted to see inside!). Here are a few of my photos. I barely scratched the surface. Mr. Brainwash splashes a loving message of hope and humor on broken furniture, recycled tires, upended cars. Don’t forget to look up, at the chickens, escaped from Colonel Sanders, or down, at messages on the floor.

Back in 5

I woke up before dawn this morning, my mind racing. My plate is full at the moment, and it’s not beef Wellington. I wished for more work to finish the year, and boy did I get it. Mercury went direct, and a flood of work has arrived. The husband and I have been asked, on short notice, to cater an office holiday party next week. Sure! I have an avalanche of internet research to do for my job with Morningstar Sourcing. Hooray! I have been busy this month with reiki appointments. Thank you, universe! I have a side job that requires me to show up and log hours. Oh, and there is a holiday fast approaching for which it is customary to decorate a tree and exchange gifts that have been carefully selected, purchased and wrapped. I promised myself I would bake Grandma’s Christmas stollen this year. I have a road trip vacation to plan. So, I need to step away from the blog for a while. I wish you all a festive lead up to the holiday season. Perhaps you want to make these delicious spiced candied walnuts. I will be back soon!

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