This is the recipe that started it all. In a sense, this blog began on a gorgeous autumn day in New York City about five years ago. The husband and I had lunch at The Spotted Pig and shared a bowl of chef April Bloomfield’s incredible smoked haddock chowder. It tasted different from any chowder [...]
Posts Tagged ‘soup’
Roasted Corn and Smoked Trout Chowder
Posted in Dining Out, Kitchen, Vacationland, tagged April Bloomfield, chowder, corn, corn chowder, smoked trout, smoked trout chowder, soup, The Spotted Pig on November 16, 2011 | Leave a Comment »
