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Gordon Ramsay's Scrambled Eggs
Gordon Ramsay, one of the world’s most celebrated chefs, invites you to learn his tricks with Cook with Me, the wild-mannered chef’s new app, presented exclusively twice a week in The Daily.
The Scottish-born and English-raised chef Ramsay opened his first restaurant at age 31 in London’s Chelsea neighborhood. The eponymous restaurant was awarded three Michelin stars within its first three years. Ramsay went on to open some of London’s most famous restaurants, including the Savoy Grill and Petrus. In 2003 he went international, expanding in urban destinations from Tokyo to New York to Los Angeles.
Now Ramsay’s bringing the heat directly to your iPad. Try Cook with Me via The Daily.
avocado tomato cheese omelette
Gordon Ramsay, one of the world’s most celebrated chefs, invites you to learn his tricks with Cook with Me, the wild-mannered chef’s new app, presented exclusively twice a week in The Daily.
The Scottish-born and English-raised chef Ramsay opened his first restaurant at age 31 in London’s Chelsea neighborhood. The eponymous restaurant was awarded three Michelin stars within its first three years. Ramsay went on to open some of London’s most famous restaurants, including the Savoy Grill and Petrus. In 2003 he went international, expanding in urban destinations from Tokyo to New York to Los Angeles.
Now Ramsay’s bringing the heat directly to your iPad. Try Cook with Me via The Daily.
41 Comments
Thats what 200 a day coke habit looks like
Chef Pierre said to put the salt in while raw. Let the scrambled eggs with salt settle for 15 minutes before cooking at low heat.
Gordon: "Give it to her in bed…the breakfast."
Slick, Chef. Very slick. ^_^
My friend Joe said you suck at making eggs
Yummy 😋
I made these this morning because I watched one of Jamie’s from ANTI-CHEF videos. He made them and loved them and it’s true, they are delicious😊
Ha Ha
How about this:
Mix up a few eggs in a mixing bowl, pour them in a non-stick pan with butter, boom, scrambled eggs, how can you make scrambled eggs so complicated. Ha ha.. moron, this guy is a pro and can’t even cook toast
https://www.youtube.com/watch?v=KaKvTA9G0i4
this chef says to add salt
MPW: if you have to take the pan off the heat you lack an understanding of the heat
I always add cheese so this isn't the perfect way, not a fan of eggs without cheese
"a little bit of salt" proceeds to add a load of salt 😉
Actually, I do like having a dash of Worcestershire Sauce in my Scrambled Eggs.
When was the last time Gordon Ramsey just made a bologna sandwich?
Bloody wanker can't even make toast without burning it .
1 minute 12 seconds… don't care whether you like him or hate him but he knows what he is talking about.
Wow! I learned something new! Take the pan off the heat,,put it back on,,, keep stirring,,take the pan off the heat,,as the bottom of the pan holds heat! No cream or milk added? Did I miss that part?
Thanks Gordon, I'm going to be making this for my missus tomorrow morning 😀
Wonder how much Adderall he takes everyday
#itbiz hola Ram
That toast looked soooo yummy. NOT. Unless you like your bread as dry as a Nun's knickers of course.
.. anytime you get a new cook in the kitchen .. we'll all ask them to cook scrambled eggs .. and if they can make the perfect scramble egg.. and if you can know .. if they know .. how to cook properly..
Those eggs aren't done…..
Do I have to like trow off the burned toast and start over as well?
Extremely over rated cook, ass fucking hole doesn't know how to cook, famous because he drops the f bomb every other word
Yo. Dude might be a boss chef but he don’t know shit about scrambled eggs
Raw, wet eggs, no thanks Gordon.
these look terrible
I don’t feel so bad anymore about burning a toast 😂
matou a pau
This guy should be a professional chef.
Looks great, but I'd like my toast buttered.
Flash …beep beep…
Grilled tomatoes are just a waste of fresh tomatoes. Also I'd better put eggs on plate instead on bread. Because it's not very comfortable to eat bread with falling eggs.
Can you smell what Rock… Oops how the rock is being cooked?!
CROCK OF SHIT THE PERFECT SCRAMBLES EGGS ARE BROWN ONIONS AND TOUCH OF GARLIC SALT.
Those look like mutilated eggs.🤢
Thanks for the idea, we cooked it a little differently, but it turned out pretty good as well, if you're interested, you can check this out here:
https://youtu.be/yvux3ylHnbo
Mmmm I love a salt and pepper spatula
Taste great!
What a dirty wee joke to go with the yoke.
did he call those eggs sexy?
I hate cooking i wish i was rich enough to hire gordon as my full time personal chef