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Tiffany gift box cake that’s too pretty to eat!
Diamonds might be a girls best friend, but this gorgeous jewelry gift box has something even better inside.. cake! Every girl loves cake. What we don’t all love is covering a square cake with fondant, so in this tutorial I panel the sides and keep the lid edges softer and rounder, making this a cake even a beginner can tackle. Plus, it like how soft and pretty it looks, especially in this stunning signature Tiffany turquoise.
Materials –
• Three 8″ square cakes -3 batches of my vanilla cupcake recipe baked for 70 mins each
• 450g (1lb) sweet American buttercream
• 800g (1lb 12oz) Dark chocolate ganache
• Fondant
– 1.4kg (3lb 1oz) Turquoise (1kg ready-made Satin Ice Turquoise and 400g white
– 350g (12oz) White
• 14″ square cake board
• Sugar Syrup
• Sugar glue or water
• Large spatula
• Turntable – Ikea
• Bread Knife
• Exacto knife
• Large rolling pin
• Cornflour/ Cornstarch
• Pizza cutter
• small paint brush
• Ruler and tape measure
• Acrylic smoother
blue and orange cake
Tiffany gift box cake that’s too pretty to eat!
Diamonds might be a girls best friend, but this gorgeous jewelry gift box has something even better inside.. cake! Every girl loves cake. What we don’t all love is covering a square cake with fondant, so in this tutorial I panel the sides and keep the lid edges softer and rounder, making this a cake even a beginner can tackle. Plus, it like how soft and pretty it looks, especially in this stunning signature Tiffany turquoise.
Materials –
• Three 8″ square cakes -3 batches of my vanilla cupcake recipe baked for 70 mins each
• 450g (1lb) sweet American buttercream
• 800g (1lb 12oz) Dark chocolate ganache
• Fondant
– 1.4kg (3lb 1oz) Turquoise (1kg ready-made Satin Ice Turquoise and 400g white
– 350g (12oz) White
• 14″ square cake board
• Sugar Syrup
• Sugar glue or water
• Large spatula
• Turntable – Ikea
• Bread Knife
• Exacto knife
• Large rolling pin
• Cornflour/ Cornstarch
• Pizza cutter
• small paint brush
• Ruler and tape measure
• Acrylic smoother
32 Comments
How many inches cake tin did u use
my fondant is melting how to keep without melting
Is the tylose necessary?
what is the layer for the cake made of?
What’s the width of the ribbon
Wow!!! Your work is so neat and perfect!!! 👏 👌 I want to try this but I’m terrified of that bow. You make it look so easy but somehow I think it’s not. 😀. Thanks so very much for sharing your talent with us. 🌸
What cake recipe do you use for your cakes?
Wow, I’m gonna try to make this. Beautiful cake great job!!
Like the first Vídeos of yours, so neat!
HAPPY FOURTH OF July 🎊🎉🎇🎆🎆🎆🎆🎆🎆🎆🎆I 1000% love the Present box cake So much 🎇🎇🎇
Beautiful cake! This is probably one of my most favorite box cakes. Thank you so much for sharing this tutorial!😊❤️👌🏻⭐️
Just beautiful x
I love this one! So simply beautiful. Thank you for sharing. ❤
Lindo trabalho
Why do you repost old old tutorials? Desperate to stay relevant? Post something new
Beautiful! You made a beautiful bow. And your box is so neat and cleanly done. ☺❤
This cake is so awesome!! Thank you!
Just perfectly executed! Beautiful!
Beautiful and gorgeous I love it it looks so good!!!…😋
Wow sooo neat and beautiful….🎁
😍😍
!! Absolutely beautiful.!!
Nice and neat 👍👍
👏🏼👏🏼👏🏼😍😍😍
Absolutely gorgeous, I want to make this one right away! Would your modeling chocolate recipe work for this in place of the fondant?
Glad you are back!
👍👍👍👍🌹🌼🌹🌼🌹🌼🌹🌼🌹🌼
Woww😍😍😍😍
So clean and perfect – just gorgeous! I love that Tiffany blue. Tfs!
Love it – I don’t like square cakes- i see that ganache is better to keep the shape, will try. Thanks 🥰 beautiful like always
ČETVRTA
Love the color
Wow