FIG CAKE | The 12 Italy | sicilian whole orange cake | Orangesandavocados

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FIG CAKE
Ingredients:
300 gr/ 9,2 oz Flour 00 – universal –
140 gr/ 5 oz of sugar
125 gr / 4,4 oz softened butter
3 eggs
125 ml milk
470 gr / 17oz fresh figs
1 lemon zest
Vanilla aroma 4 ml = 1 Teaspoon
1 bag baking powder 16 gr = 1 Tablespoon
—— here the one i use
1 pinch of salt
To Sprinkle: brown sugar
Backing tray size : round 22 cm/ 8,6 hinches, rectangular cm 12×30 /inches 4,7×11,8
Bake 1 hour at 180 C / 350 F

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sicilian whole orange cake

FIG CAKE
Ingredients:
300 gr/ 9,2 oz Flour 00 – universal –
140 gr/ 5 oz of sugar
125 gr / 4,4 oz softened butter
3 eggs
125 ml milk
470 gr / 17oz fresh figs
1 lemon zest
Vanilla aroma 4 ml = 1 Teaspoon
1 bag baking powder 16 gr = 1 Tablespoon
—— here the one i use
1 pinch of salt
To Sprinkle: brown sugar
Backing tray size : round 22 cm/ 8,6 hinches, rectangular cm 12×30 /inches 4,7×11,8
Bake 1 hour at 180 C / 350 F

SOCIAL MEDIA AND LINKS!
Facebook Page
Facebook Group “ Authentically Italian ❤ Food & Recipes
Blog – www.the12.it
Mail – info@the12.it
Instagram –
• Newsletter ” Letters from Italy”