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Learn how to make a Black Rum Fruit Cake as it’s done in the Caribbean, but not as your grandma would. This take on a traditional Caribbean Rum Black Cake is modified to fit someone who hates baking, new to baking or just don’t have the time to soak the dried fruits in advance, but still want a slice of fruit cake during the holidays.
For this Black Rum Fruit Cake you’ll Need…
2 boxed cake mix
1 cup rum
1 1/2 cup Port (or sherry – any fortified wine)
1 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon ground ginger
1 orange (zest)
1 cup raisins
1 cup prunes
1 cup citrus peel
1 cup mixed fruit
1-2 tablespoon Caribbean Browning
1 1/2 tablespoon Vanilla
* more Port or Rum for soaking the finished cake
* whatever ingredients is mentioned on the box of the cake
Please Support:
More Caribbean recipes can be found at
Please support my efforts @
Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot – 100 Traditional And Fusion Recipes Vol 2 @
Connect with Chris De La Rosa
Facebook:
Twitter:
Instagram: caribbeanpot
Contact:
Pinterest:
To learn more about Chris De La Rosa, you can visit
#christmascake #rumcake #blackcake #fruitcake
orange rum cake
Learn how to make a Black Rum Fruit Cake as it’s done in the Caribbean, but not as your grandma would. This take on a traditional Caribbean Rum Black Cake is modified to fit someone who hates baking, new to baking or just don’t have the time to soak the dried fruits in advance, but still want a slice of fruit cake during the holidays.
For this Black Rum Fruit Cake you’ll Need…
2 boxed cake mix
1 cup rum
1 1/2 cup Port (or sherry – any fortified wine)
1 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon ground ginger
1 orange (zest)
1 cup raisins
1 cup prunes
1 cup citrus peel
1 cup mixed fruit
1-2 tablespoon Caribbean Browning
1 1/2 tablespoon Vanilla
* more Port or Rum for soaking the finished cake
* whatever ingredients is mentioned on the box of the cake
Please Support:
More Caribbean recipes can be found at
Please support my efforts @
Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot – 100 Traditional And Fusion Recipes Vol 2 @
Connect with Chris De La Rosa
Facebook:
Twitter:
Instagram: caribbeanpot
Contact:
Pinterest:
To learn more about Chris De La Rosa, you can visit
#christmascake #rumcake #blackcake #fruitcake
21 Comments
Chris just love how easy to make it…..thanks
Hi again, your citrus peel, does it combine of orange and lemon, or just orange candies
Hi, i love your cake. Where do you get your citrus peel, did you buy them chopped like that, or did you chopped them into small pieces. Thanks
aฤzฤฑmฤฑn suyu aktฤฑ be insafsฤฑz… tarifini anneme yaptฤฑrabilecek miyim Allah bilir
Thank you, this was the talk of the Thanksgiving and Christmas dinner
Made this….to rave reviews from everyone who tasted it! Thanks Chris for this genius recipe ๐
I've been soaking my dried fruits in rum for a month. Today, I'm making the cake, for a Hanukkah party.
Looks great Chris. My fruits are soaking now for about two weeks. Going to make a fruit cake not black cake. I do not like my fruit cakes where I can taste chunks of fruit so I blended my fruits very well. Plus I will be using flour instead of cake mix. However, this is a good recipe for when I am in a rush to get a cake done.
I'm making this for Hanukkah, I've set to soak all of my fruits in dark rum and port. I have a nice quart jar filled. I can't wait! They will be soaking for about a month.
Thanks Chris…..it was very kind of U to share with us.
U made it clair that it was a NON TRADITIONAL BLACK CAKE….some folks still did not get the concept, but regardless of the different opinions, I thank U .
Have a happy Thanksgiving U and your family. Be blessed.
What a great recipe. I can try this instead of the traditional black cake.
Definitely going to try this recipe. Great to met you in person in Niagara Falls yesterday.
Can I add nuts? If so, how much?
๐ค๐ค๐ค๐๐ฝ๐๐ฝok browning in cake ? ๐ค๐ค
Chris, what is your favorite dark rum for this recipe? Thanks! I really want to make this for my Jamaican hubby and surprise him! Also, do you have a favorite brand of the mixed fruit you used? Or a link? Im in the US and I believe you are in Canada but maybe there is something you suggest? Thanks in advance!!
Do you have a recipe for pone and macaroni pie?! ๐ please and thank you
Eh eh. What di asss is this I seeing here? Schupps
To me black cake is so disgusting…
Never ever box cake. Noooooooo!
Well done Chris ๐ค๐๐๐
Hey Chris this is something I will keep in mind and gotta try. I luv u man. I did try your cold slaw and boy it was delish.