Chocolate Orange Cake with Chocolate Rum Glaze | orange rum cake | Orangesandavocados

[vid_tags]


#Chocolate #Orange #Cake #Chocolate #Rum #Glaze
vid_title]
#cake #chocolatecake #chocolateorangecake#bundtcake#poundcake # poundcakewithglaze.

For the Cake

200 gms of refined flour
200 gms of sugar.
200 gms of Butter.
4 eggs
2 tbsp cocoa powder or dark chocolate melted in microwave.
Juice of 2 oranges.
Orange zest.
1heaped tsp of Baking Powder.
5 drops of Vanilla Essence.

For the Glaze

100 gm of fresh cream.
1/2 cup of rum.( Optional)
1tbsp of cocoa powder.
l/2 cup of castor or icing sugar

Some tips
The butter and egg should be at room temperature.
One egg should be incorporated each time in the batter .
Mix the batter in cut and fold method.
Never demould the cake when hot.
Always glaze the cake when the cake is at room temperature. The glaze should be warm.
orange rum cake

#cake #chocolatecake #chocolateorangecake#bundtcake#poundcake # poundcakewithglaze.

For the Cake

200 gms of refined flour
200 gms of sugar.
200 gms of Butter.
4 eggs
2 tbsp cocoa powder or dark chocolate melted in microwave.
Juice of 2 oranges.
Orange zest.
1heaped tsp of Baking Powder.
5 drops of Vanilla Essence.

For the Glaze

100 gm of fresh cream.
1/2 cup of rum.( Optional)
1tbsp of cocoa powder.
l/2 cup of castor or icing sugar

Some tips
The butter and egg should be at room temperature.
One egg should be incorporated each time in the batter .
Mix the batter in cut and fold method.
Never demould the cake when hot.
Always glaze the cake when the cake is at room temperature. The glaze should be warm.