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vid_title]
Easy Rum Cake Recipe
Rum cake recipe as follows:
1 C. chopped pecans placed in the bottom and sides of a greased Bundt pan
1 box yellow cake mix
1 box – 3 3/4 oz. instant vanilla pudding
4 eggs
1/2 C. cold water
1/2 C. vegetable oil
1/2 C. Dark Rum – not spiced
Mix ingredients for 2 minutes; Bake at 325 degrees for 50 to 60 min.
Cool cake and put holes all over cake with a skewer.
Glaze:
1/4 lb. of butter, 1/2 stick
1/4 C. water
1 C. sugar
Boil for 5 min. – remove from heat and add 1/4 C. dark rum
Pour glaze over cake; make sure you have a plate to catch the extra glaze.and pour over the cake till completely gone..
Kitchen Aid Stand Up Mixers Link:
I’ve changed the name on my channel to Obsessive Chicks, if you’re wondering why then watch the video to find out.
Subscribe to our Channel
-Follow Us Instagram-
Obsessive Chicks:
Danielle’s Keto Account:
Contact Email:
ObsessiveChicks@gmail.com
CHECK OUT MY VIDEO:
-Link To The Canning Jars I Use-
-Link To The Wide Mouth Lids I Use-
-Link To Dehydrator I Use-
-Link To A Newer Version Of The FoodSaver I Use-
-Link To Sun Oven-
-Link To The FoodSaver Vacuum Sealer Jar Kit-
-Link To The Ball Blue Book Guide To Preserving-
-Link to The Pressure Cooker I Use-
-Link To The Water Bath Canner-
-Link To Canning Kit-
-Link To Apple Corer & Peeler-
-Link To Cherry Stone Remover-
***Some Links provided above are affiliate links. We are compensated based on some affiliate purchases.
orange rum cake
Easy Rum Cake Recipe
Rum cake recipe as follows:
1 C. chopped pecans placed in the bottom and sides of a greased Bundt pan
1 box yellow cake mix
1 box – 3 3/4 oz. instant vanilla pudding
4 eggs
1/2 C. cold water
1/2 C. vegetable oil
1/2 C. Dark Rum – not spiced
Mix ingredients for 2 minutes; Bake at 325 degrees for 50 to 60 min.
Cool cake and put holes all over cake with a skewer.
Glaze:
1/4 lb. of butter, 1/2 stick
1/4 C. water
1 C. sugar
Boil for 5 min. – remove from heat and add 1/4 C. dark rum
Pour glaze over cake; make sure you have a plate to catch the extra glaze.and pour over the cake till completely gone..
Kitchen Aid Stand Up Mixers Link:
I’ve changed the name on my channel to Obsessive Chicks, if you’re wondering why then watch the video to find out.
Subscribe to our Channel
-Follow Us Instagram-
Obsessive Chicks:
Danielle’s Keto Account:
Contact Email:
ObsessiveChicks@gmail.com
CHECK OUT MY VIDEO:
-Link To The Canning Jars I Use-
-Link To The Wide Mouth Lids I Use-
-Link To Dehydrator I Use-
-Link To A Newer Version Of The FoodSaver I Use-
-Link To Sun Oven-
-Link To The FoodSaver Vacuum Sealer Jar Kit-
-Link To The Ball Blue Book Guide To Preserving-
-Link to The Pressure Cooker I Use-
-Link To The Water Bath Canner-
-Link To Canning Kit-
-Link To Apple Corer & Peeler-
-Link To Cherry Stone Remover-
***Some Links provided above are affiliate links. We are compensated based on some affiliate purchases.
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19 Comments
Ok, so I found you this morning and just ate the cake. Omg…. This is what husband wanted for his birthday. It was delicious. Thank you.
Great cake. Would have never thought of using my canner rack.
Sorry about that! 🙂 I changed the recipe and thank you for calling it to my attention! 1/2 C. Goes in the batter and a 1/4 Cup goes into the glaze! I hope you enjoy!
Looks Good. Do you use 1/4 cup or 1/2 cup of rum? The recipe says 1/2 cup and the video say 1/4 cup. Normal wouldn't ask but since it's rum, an extra 1/4 cup could be to much. Thanks in advance for your answer. God Bless to You and Yours
The canning rack works great for glazing cakes! 🙂
You are welcome!
This cake looks so good. Nice and easy also. Thanks for sharing
It is amazing how we have to get the younger generation to help us out with electronics! My 7 years old grandson knows more than I! Good luck!
I just sub to you like all your advice. I made this cake back in the 80's everyone loves it. I have not uploaded any vids yet because not sure how to do it, but my son might get the time this weekend to help guide us through it. I never thought of the canner rack! Thank you so much! Gail
Thank you! 🙂
Looks absolutely delicious. Thanks for sharing the recipe. God bless.
That rack works for so many different things! 🙂 OPAZ
Thank you!
yummmmm so creative you totally rocked it this time
It was awesome! We ate the entire cake in two days! It was even better after I put plastic wrap on it and put it in the refrigerator. It made it super moist!!
🙂 my grandmother was a biscuit making fool!! Loved her biscuits!
Thank you it was tasty!
I love rum Cake! My Grandmother used to make one that was so good. We would fight over it. LOL.
yum! i love rum cake!