Betty's Orange Halloween Frosting for Chocolate Cookies | orange leaf ice cream cakes | Orangesandavocados

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#Betty39s #Orange #Halloween #Frosting #Chocolate #Cookies
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Betty makes Halloween Orange Frosting for Cookies. This is made with confectioner’s sugar and a white shortening. Yellow and red food coloring are used to obtain a dramatic orange color.
Our grandson, Carter, helped mix up this frosting to frost Chocolate Ice Box Cookies (which you will find in Betty’s Kitchen).

Orange Halloween Frosting for Chocolate Cookies

¼ cup white Crisco shortening
½ teaspoon salt
1 tablespoon lemon juice
2 tablespoons water, or as needed for desired spreading consistency
3 cups confectioner’s sugar (This is powdered sugar or icing sugar.)
yellow food coloring
red food coloring

In a medium-sized bowl, combine ¼ cup white Crisco shortening, ½ teaspoon salt, and 1 cup of confectioner’s sugar. Beat with an electric mixer, until reasonably combined. (Mixture will be crumbly.) Add 1 tablespoon lemon juice to mixture. Add 2 cups confectioner’s sugar alternately with 2 tablespoons water, adding each a little at a time, beating continually. Add more water if frosting is too thick or more confectioner’s sugar if frosting is too runny. Continue beating until frosting is of spreading consistency. Divide into separate portions if you want more than one color of frosting. For orange frosting, use the ratio of 2 drops of yellow food coloring for each single drop of red food coloring. Cover frosting with plastic wrap and refrigerate for about 2 hours. (Frosting will stiffen up a bit.) Spread or pipe Halloween Orange Frosting on Chocolate Ice Box Cookies from Betty’s Kitchen (or other sweet treats). Happy Halloween from Betty’s Kitchen! Love, Betty ♥

Please subscribe:

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*Both can be ordered from or

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Betty’s Website:

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orange leaf ice cream cakes

Betty makes Halloween Orange Frosting for Cookies. This is made with confectioner’s sugar and a white shortening. Yellow and red food coloring are used to obtain a dramatic orange color.
Our grandson, Carter, helped mix up this frosting to frost Chocolate Ice Box Cookies (which you will find in Betty’s Kitchen).

Orange Halloween Frosting for Chocolate Cookies

¼ cup white Crisco shortening
½ teaspoon salt
1 tablespoon lemon juice
2 tablespoons water, or as needed for desired spreading consistency
3 cups confectioner’s sugar (This is powdered sugar or icing sugar.)
yellow food coloring
red food coloring

In a medium-sized bowl, combine ¼ cup white Crisco shortening, ½ teaspoon salt, and 1 cup of confectioner’s sugar. Beat with an electric mixer, until reasonably combined. (Mixture will be crumbly.) Add 1 tablespoon lemon juice to mixture. Add 2 cups confectioner’s sugar alternately with 2 tablespoons water, adding each a little at a time, beating continually. Add more water if frosting is too thick or more confectioner’s sugar if frosting is too runny. Continue beating until frosting is of spreading consistency. Divide into separate portions if you want more than one color of frosting. For orange frosting, use the ratio of 2 drops of yellow food coloring for each single drop of red food coloring. Cover frosting with plastic wrap and refrigerate for about 2 hours. (Frosting will stiffen up a bit.) Spread or pipe Halloween Orange Frosting on Chocolate Ice Box Cookies from Betty’s Kitchen (or other sweet treats). Happy Halloween from Betty’s Kitchen! Love, Betty ♥

Please subscribe:

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

*Both can be ordered from or

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Betty’s Website:

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Other places to watch Betty’s Kitchen:

Facebook:

Pinterest:

Twitter:

Google+:

ifood.tv: