Guyanese Black Cake / Rum Cake / Fruit cake #blackcake #rumcake #guyaneseblackcake | orange rum cake | Orangesandavocados
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Guyanese Black Cake / Rum Cake / Fruit cake #blackcake #rumcake #guyaneseblackcake | orange rum cake | Orangesandavocados
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#Guyanese #Black #Cake #Rum #Cake #Fruit #cake #blackcake #rumcake #guyaneseblackcake
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1 Lb All purpose flour
1 Lb room temperature butter (4 sticks)
2 1/4 Cups brown sugar
10 Eggs room temperature
3 Tsp baking powder
1 Tsp fresh nutmeg
1 Tsp fresh cinnamon
1 Tsp five spice powder
1 Tsp fresh ground cloves
1 Tsp mixed essence
1 Tsp fresh ginger
1 Tsp Almond essence
2 Lb grind fruits (6 Cups)👉
1 1/2 Tsp orange zest
1 1/2 cup Carmel / burnt sugar ( u can use more or less depending on the color you are looking for
2 Cups dark rum or wine to soak cake after baking
Carmel / Burnt sugar
1 Cup brown sugar
1 Cup wine
Bake at 275F for 1hrs 30 minutes -2hrs depending on the pan you are using
orange rum cake
1 Lb All purpose flour
1 Lb room temperature butter (4 sticks)
2 1/4 Cups brown sugar
10 Eggs room temperature
3 Tsp baking powder
1 Tsp fresh nutmeg
1 Tsp fresh cinnamon
1 Tsp five spice powder
1 Tsp fresh ground cloves
1 Tsp mixed essence
1 Tsp fresh ginger
1 Tsp Almond essence
2 Lb grind fruits (6 Cups)👉
1 1/2 Tsp orange zest
1 1/2 cup Carmel / burnt sugar ( u can use more or less depending on the color you are looking for
2 Cups dark rum or wine to soak cake after baking
Carmel / Burnt sugar
1 Cup brown sugar
1 Cup wine
Bake at 275F for 1hrs 30 minutes -2hrs depending on the pan you are using
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29 Comments
I wanted to see how to make the black cake , not how to burn the sugar it was a little too much talking,. It was a turn off for me
Ok this is my first attempt at making Guyanese Black Cake…😦
My husband is Guyanese i am French Canadian of course I have to follow his mother's recipe so were going to be banging heads in the kitchen because its Mom's way or no way😏
My question is the carmel or black sugar
( brown sugar and wine mixture ) is it a must that we do this?? His mother is 89 yrs old maybe she forgot to add this in her chicken scratch written recipe 🤔 lol
I am so confused about this recipe 😕
We did our fruit mixture with the rum, wine port and brandy a month ago and we have 2 jars with 6 cups of it in each jar so were going to put one jar away for next Christmas
We have a small oven that hold and will bake 2 cake pans I also have a Convection Oven thinking I will put a 9×12 glass baking dish so how long would I bake that in the Convection Oven?
Needing to Thank you for your videos…I am going with your recipe and I am going to follow it for the 9×12 cake…and he will follow his Mothers recipe for the 2 cake pans…
Wish me luck😉
Land o lake butter!!
Hi Ash, I came across your channel a couple of weeks ago, I try one of your recipe, and it’s the black cake, omg it came out beautiful. Thank you love. God bless you and your family. Y’all have a merry Christmas and a healthy New year 💗
Thank u so much for posting! Now I can make black cake 😂
Hi is it ok if the brown sugar does not completely dissolve when it’s creaming with the butter?
Hi Asha if you are baking a pound of black cake ,how much sugar, flour and butter you normally use its my first time baking 🙈🙈
Yum yum ! Can you use banko wine for the caramel ? I hv a couple of bottles and trying to find use for it
The milk 🥛 to drink with your cake pure haven 💖 💕
Any kind of wine you use ?
Love verythink about your
Love this recipe.
This was perfect!!!!! Love from your Caribbean sister 🇯🇲
1lb is equivalent to 2.25 cups…. And you have 3 2/3 cups? I'm afraid to make a mistake…. Can you clarify please…?
Hi Ash salaam, can you please do a black cake without Alcohol, because I don't use any Alcohol at all so I can try making black cake since it is one of my favorite cakes
I appreciate you,thank you for this!
It was wonderful looking at this recipe…ill deff try thid
My weakness
Texture looks so soft and juicy
Yummy 😋 my favorite cake
I buy this as it's not easy to make. I love this.
Lovely ☺️
Hey love what brand of wine should I get? And what brand of rum should I use? My cake has icing on top and not enough liquor in it. What should I do? How can I get it to soak if I already iced my cake?
Hi Ash,
Please post the recipe. Thanks,
Thanks Ash for posting this, I am making my 2nd black/rum cake in Life (lol) followed all your steps and now excited at the result especially since I'm doing it by hand no fancy mixer avail….
Love this but where is the measurement cant see them in the description box pls look yummy good job
Can you use sorrel drink instead of wine?
Hi
Greetings, What kind of wine is best to soak the fruits and to make the carmel?
Its great watching you make this cake, brought back many memories during the holidays. God Bless
Tried your cake. It surpassed all expectations. Used colouring instead. Truly fantastic, will try burnt sugar next time. Best black cake ever.👍