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#QampA #ANSWERS #Cupcake #Jemma
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Thank you all so much for all of your questions. I answered as many as I possibly could! There’s BAKING TIPS, HINTS, BUSINESS ADVICE, INJURED DOGS, STORIES and much more!
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MY INSTAGRAM:
CAKESTAGRAM:
MY FACEBOOK:
THE CAKE BOOK:
SUBSCRIBE FOR WEEKLY VIDS:
MORE CAKE:
VISIT OUR SHOP –
Crumbs & Doilies
1 Kingly Court
London
W1B 5PW
trader joe’s blood orange cake mix
Thank you all so much for all of your questions. I answered as many as I possibly could! There’s BAKING TIPS, HINTS, BUSINESS ADVICE, INJURED DOGS, STORIES and much more!
—
MY INSTAGRAM:
CAKESTAGRAM:
MY FACEBOOK:
THE CAKE BOOK:
SUBSCRIBE FOR WEEKLY VIDS:
MORE CAKE:
VISIT OUR SHOP –
Crumbs & Doilies
1 Kingly Court
London
W1B 5PW
46 Comments
love your videos. but i need eggfree perfect cake sponges and cupcakes recipe. and i trust you can gv me perfect ones
Hello, could you please advise on your chocolate ganache shelf life? This is never spoken of 😭 thank you x
Jemma, can you please tell me if the temperatures you give are for a fan assisted oven or a non-fan oven.I REALLY need to know. Thankyou.;)
Can you tell me what icing sugar you use
Hi jemma i have just found your great channel and I love,it you are actually teaching me cake decorating Thank you for that I did do a 6 week basic cake course that I found a total waste of time everything I made was thrown in the bin. Than I found your channel Wow I have made some of your awesome cupcakes. I know I’m a bit late but can I ask you I want to give a mermaid cake a go and I want to use gold on the tail can I use lustre dust? Or do I paint it on? What is the difference? Can you also show us how to do some basic flowers and what we can use to make them. Thank you in advance. You are fantastic Thank you so much. 🤗
Plz open crumbs and doilies in lahore I am a big fan of your videos it will be a pleasure to see c and d in lahore
Hi Jemma, where did you get the white aprons you and your team wear? Ps. You're all amazing x
The callebaut factory is around the corner of my house 😍
Open a shop in Gloucester 😊
hi J emma how do you make marshmallow fluff
Do you share your leftover cakes with the homeless of London when you close shop at the end of the day, or do you just bin them?
Hi Jemma, I watched your video on the maderia cake you made and I plan on making that cake in the next few days for my husband's birthday party. In your video you show that you make 4 8" cakes. I am wondering if I can half the recipe you have to make it into a 9x13x2 rectangular pan.
if so, how will I divide in eggs equally?
How long will i need to bake the cake and at what temperature. I look forward to your reply.
Anna
Hi l am one of your subscriber can you put the receipt in stead of grams please l do not understand the grams please if you don't mind 😘😘
Jemma, I came here to know one thing but there was no question even remotely related to it😂 So I'll ask it now
Are you portuguese or from portuguese descendence? Because I've seen sooo many of your videos' titles in portuguese… I have been wondering about this for quite a while now😮
Hy jemma plz tell me difference between caster sugar and icing sugar
Hi Jemma can you show eggless cake? Thanks
5:59 and 6:13 SAME!
hi Jemma can I ask a question please. can you tell me how you store your cakes and cupcakes and how long they last before having to Be eaten. do you freeze cakes? also if you need to travel your cakes, how can they travel without being too battered! thank you! Mandy x
Can i use margarine in cup cake . And butter only for frosting because costing goes too much high , For online business and at a time i can sell minimum 6 cup cake. How the texture will come of cup cake if i use margarine into that.
Does the cake book have in cupcake recipes only?
What brand? Cake Pans? Don't like the "W" ones baked really weird, the "Chicago" ones don't come in many sizes…can you let me know what are awesome cake pans that a person can buy
Florida under 3,000 a yeah, you can do and store at home
What sugar paste do you use? Please answer!
Hello Jemma! I’m a huge fan from Philippines…you’re such an inspiration.😊 Please share where you buy your cupcake pans and cupcake liners…its sizes and brand, thank you😊
Jemma, you spoke about how start a bakery, what about starting a buisness from home? Do i still need to apply?
Yessss eyeliner😊
"Saaarry!" Bahaha
Can u share any healthier version cake for 1 year old baby? I wanna do one for my son's birthday 🙂
Hi @Gemma Divine Chocolate is produced by women cocoa farmers in Ghana and is excellent chocolate for baking with 🙂 #Organic #Freetrade xx
Please reply
Am a big fan of you please reply
Hello jemma my name is Lynn, I want to know in your no bake triple layer cheese cake when you use bailes I don't drink what can I use to substitute with to get the same color
Hey jemma, where do you get your cake cutters from Iv looked everywhere. Thank you
Can I ask u a question ?
I've been looking everywhere in your videos for a recipe on sugar paste but don't see one. Do you make your own or buy it pre made? And if you do make it yourself can you please post a video! 😁
Hi Jemma. I am a huge fan from Melbourne. Came into the shop a few times over the past fortnight whilst in London, didn't get to see you to say hi, but did get the next best thing which is a signed copy of your book.
My question is when I came in to the C&D shop I had a slice of your fantastic Bischkoff ? Cheesecake. The girls thought this recipie was on your youtube channel but I can't find it.
Can I get this somewhere? .
Don
could you share a recipe for fruitcake? the holidays are coming…..
what is the difference between self raising flour vs. Cake flour (I see a lot in US)?
I agree, I'm not a fan of cleaning up either! 🙂
Hi I am from India. I just love the cakes icing u do my question is which icing is the best for India's climate
Oh my god! I love cooking risotto too! What's your favourite flavours?
Hi Gemma what kind of cake tins do you use ..are they fixed Base or loose bottom..can you recommend an online retailer.
Could you do a tutorial on how to make a mirror glaze ?
you are lovely jemma
Hi, I want to ask that what is the impact of corn flour/corn starch on our cake. Like if we are only using self raising flour or if we are adding corn flour in it what would be the difference.
I would love to see your eyeliner tutorial=p