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The BEST White Cake Recipe | blue and orange cake | Orangesandavocados
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#White #Cake #Recipe
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This moist and fluffy, melt in your mouth white cake recipe is wrapped in a creamy, dreamy, and light Swiss meringue buttercream that is easy to make and so versatile you’ll be whipping it up nonstop! I made this as a cute little six inch cake but you can easily scale up to an eight inch cake by doubling the recipe or a nine inch cake by tripling it.
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blue and orange cake
This moist and fluffy, melt in your mouth white cake recipe is wrapped in a creamy, dreamy, and light Swiss meringue buttercream that is easy to make and so versatile you’ll be whipping it up nonstop! I made this as a cute little six inch cake but you can easily scale up to an eight inch cake by doubling the recipe or a nine inch cake by tripling it.
Full Recipe:
SUBSCRIBE ►
————————————————————————–
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
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37 Comments
I love cakes that you made it,
All your cakes are a work of art
Oh my word!!!! I made your Swiss meringue buttercream today for a cake for Easter dinner. I put lemon zest in it because it was a lemon cake. It turned out FANTASTIC!!!! Thank You!!! BTW.. I used plant based butter and it still turned smooth and so yummy!!
💙💙💙 I have 3 beautiful, perfectly flat layers thanks to your tips. I made the foil cake strips you taught in another video.
im sad my frosting became a curdle mess
im making this today im so excited!
You said you were going to put it back together but then you actually ate a piece? Lol. I guess it was just to good to resist or that wasn't the actual birthday cake. Regardless, it's still a beautiful cake and it looked delicious so who can blame you for eating it.
Thanks for the video. I made your White cake….
Excellent. Family and neighbor loved it.
This is truly and good cake in appearance, taste and texture. I dont have cake pan but used a low circular baking dish that seemed to have same effect for edges.
The parchment paper trick is dope.
However, I made the butter cream EXACTLY as instructed. Dude that was Soooooo sweet it made our teeth hurt. I’m glad insulin prices stabilized.
Now- I will acknowledge you said the sugar can be added “taste” this went way past bliss point. So the question is…
The amount was just the perfect amount for white cake…
If I cut sugar by lets guess -25% how much more butter will I need cover cake real-estate?
Would keeping the 1lb of sugar but adding a 1/2 cup more of butter do the trick…
Or is there some other way to keep volume and drop sweetness factor.
Again, thanks for video
Any alternatives to whole milk? I cannot stand the consistency or smell of it. I like the sour cream idea – would any other liquid other than milk work? I love your work btw – going to try that whipped cream frosting! Can you add pudding mix to it?
Not pastry flour ?
In the printed directions, it says 1 Tbsp, but You say 1 tsp. Please let me know which is correct. Thanks
I LOVE white cake. I can't think of anything better than meringue buttercream on a white cake. Lemon or lime juice or anise extract also add flavor without adding color. So cute and cheerful. 🥰 Great recipe!
Hello why are your measurements different here than online?
I used 3 egg whites as I needed less quantity of cream. But my cream is not getting together. It not getting thick and creamy. It's still very fluid. What should I do?
Johnny come lately…..I’m making this cake for my daughter for the 9th. Ordered my fat daddio’s pans. Bet it felt like yesterday that you made this video! Time flys when your enjoying life 🥳
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Do you soak your cakes? I need a recipe that stays moist. Thank for sharing your recipes. They are amazing
The video calls for 3/4 cup of whole milk but the link calls for 1 cup. Which one have people used for success?
I made this cake for a birthday party and everyone loved it!!!!
Can I use oil instead of Butter for the batter? Please reply 🥰
@preppy kitchen I really love ur work but i trird this recipe but the cake turned to be hard not soft as I thought it would be? Can u tell me y?
could we add in normal yogurt as a substitute to Greek yogurt?
And if we omit Greek yogurt or sour cream, should we add 1/4 cup of milk to makeup for it or just the amount of milk given in the recipe
Description says 1 tbsp of vinegar, but you said in the video 1 tsp. I followed the websites guide ( says 1 tbsp as well ).
Question, I’m making a 2 tier cake ( 10 inch / 8 inch ) how would one scale this recipe?
* update *
I just checked his recipe on his link in description. Life saver! Thank you!
I have tried this cake recipe OMG speechless….so soo gooood!!!! I wonder if I could use this recipe for cupcakes?
In this video you say 1 tsp of vinegar, but in the recipe and the recipe on your website it says 1 tbsp. Should it be 1 teaspoon or 1 tablespoon? Does it make any difference?Thanks!
Kindly Tell this recipe without eggs.
Oh no I made with granulated sugar instead of caster sugar. In Australia there is a big difference. Wish i knew this in advance and wish it was written into the recipe as there is a big difference in texture
I was just looking for a recipe for a "bakery style white cake". Without asking, I went straight to your channel. When it doubt, I always go to your channel for any and everything. Reason being, everything I've made from your recipes are absolutely off the chart (goooood). I'm making this cake for my grandaughter who is 24 today. I would love to see pictures of your boys. They were 4 years old August 22nd of this year, if my memory serves me right!
Don't know for sure because I'll turn 74 very soon! Anyhow, I hope you and your family are doing well,, staying away from exposure to Covid. I'll get back with you and let you know how my white cake turns out. Thanks again for all your amazing recipes. God Bless. Linda from Texas.
Everyone claims "The best White Cake Recipe."
Yours really is.
CAN'T WAIT TO MAKE. THANKS. HAPPY BIRTHDAY BOYS!
hi I just want ask you how many inches your form has thank you