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Jamaican Christmas Fruit Cake
Copy Right 2014
Ingredients
Butter- 1 Lb
Sugar- 1 lb
Flour- 1 lb
Breadcrumbs- 1 lb
Baking Powder- 2 tsp
Eggs- 6
Raisins- half cup
Prunes- half cup
Currant- half cup
Mixed Peel- ½ Lb
Orange Juice- ½ Cup
Browning- 2 Tbsp
Wine & Rum to flavor (red label wine or over proof rum)
Place fruit in a large jar at least a day (longer if possible) in advance, pour wine and rum over fruit, so that it is completely covered. Cover jar and leave fruit to soak.
Mixed Spice- 1 Tsp
2 tsp Vanilla
1 tsp Rose Water
1 tsp Cinnamon Powder
Method Copy Right 2014
Cream butter and sugar in a very large mixing bowl. Add browning. Add 1 and a half cups of soaked fruit, stirring in with a large wooden spoon.
Beat eggs until light and frothy (10 to 15 minutes). Add rose water, vanilla mixed spice and cinnamon powder.
Add egg mixture and orange juice to butter mixture, fold in well. Fold soaked fruit into this mixture. (Any leftover fruit can be left to soak until the next time you bake!)
Gradually fold in flour mixture. Test to see if the wooden spoon can stand upright in middle of the mixture. If not, add some more flour until the mixture can support the spoon.
Grease baking pans and line with grease paper. Grease and flour lined pans. Pour mixture into tins and bake for 2 hours in a slow oven, 300-350 F. Place a pan of water in the bottom of the oven to ensure cakes do not dry out.
Check cakes from time to time, as baking times may vary. Cakes are ready when a toothpick or skewer inserted in centre comes out clean, or almost clean.
To store the cake for a few weeks, keep moist by pouring Red Label wine and Jamaican white rum on the top, and wrapping tightly in plastic wrap and cling film.
Coming Soonbeautiful Caribbean island of Jamaica W.I. I Caribbean island of Jamaica W.I. I Fried tuna sandwich Nice Recipes……..How My granny fries is eggs back in Jamaica …………What Happened in hurricane Gilbert in Jamaica ………………………………….…….At the time of hurricane Gilbert i remember eating tin mackerel & rice, corned beef, cabbage & rice & curry chicken back with dumpling & breadfruit. This has inspired me to begin recording such recipes and more for you to try. Watch out for these upcoming videos of how i remember Gilbert……………………………..Chef Ricardo Ice Bucket Challenge From The Chef Chef Ricardo SKY CH 182 TV ARE BENTV
SUBSCRIBE to Chef Ricardo Cooking ▸
TURN ON NOTIFICATIONS 🛎
SUBSCRIBE TO MY JUICE BAR CHANNEL!
SUBSCRIBE TO MY SALAD BAR CHANNEL!
FOLLOW ME ON SOCIAL MEDIA!
TWITTER ▸
GOOGLE+ ▸
INSTAGRAM ▸
FACEBOOK ▸
FIND MORE RECIPES ON MY WEBSITE!
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DONATE TO OUR COOKING STUDIO
▸
MY COOKING BOOK IS OUT! SHOP NOW!
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USE CODE: Chefric123 for 10% off website!
HOW TO MAKE MONEY EVERYDAY!
CHECK OUT MY TOP 25 RECIPES ⇨
About Chef Ricardo Cooking:
Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants of Ocho Rios, one of Jamaica’s main tourist cities. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote Caribbean Cuisine!
How To Sock Your Fruits For Two Months (Jamaica Rum Fruits Cake) | Recipes By Chef Ricardo
Chef Ricardo Cooking
orange rum cake
Jamaican Christmas Fruit Cake
Copy Right 2014
Ingredients
Butter- 1 Lb
Sugar- 1 lb
Flour- 1 lb
Breadcrumbs- 1 lb
Baking Powder- 2 tsp
Eggs- 6
Raisins- half cup
Prunes- half cup
Currant- half cup
Mixed Peel- ½ Lb
Orange Juice- ½ Cup
Browning- 2 Tbsp
Wine & Rum to flavor (red label wine or over proof rum)
Place fruit in a large jar at least a day (longer if possible) in advance, pour wine and rum over fruit, so that it is completely covered. Cover jar and leave fruit to soak.
Mixed Spice- 1 Tsp
2 tsp Vanilla
1 tsp Rose Water
1 tsp Cinnamon Powder
Method Copy Right 2014
Cream butter and sugar in a very large mixing bowl. Add browning. Add 1 and a half cups of soaked fruit, stirring in with a large wooden spoon.
Beat eggs until light and frothy (10 to 15 minutes). Add rose water, vanilla mixed spice and cinnamon powder.
Add egg mixture and orange juice to butter mixture, fold in well. Fold soaked fruit into this mixture. (Any leftover fruit can be left to soak until the next time you bake!)
Gradually fold in flour mixture. Test to see if the wooden spoon can stand upright in middle of the mixture. If not, add some more flour until the mixture can support the spoon.
Grease baking pans and line with grease paper. Grease and flour lined pans. Pour mixture into tins and bake for 2 hours in a slow oven, 300-350 F. Place a pan of water in the bottom of the oven to ensure cakes do not dry out.
Check cakes from time to time, as baking times may vary. Cakes are ready when a toothpick or skewer inserted in centre comes out clean, or almost clean.
To store the cake for a few weeks, keep moist by pouring Red Label wine and Jamaican white rum on the top, and wrapping tightly in plastic wrap and cling film.
Coming Soonbeautiful Caribbean island of Jamaica W.I. I Caribbean island of Jamaica W.I. I Fried tuna sandwich Nice Recipes……..How My granny fries is eggs back in Jamaica …………What Happened in hurricane Gilbert in Jamaica ………………………………….…….At the time of hurricane Gilbert i remember eating tin mackerel & rice, corned beef, cabbage & rice & curry chicken back with dumpling & breadfruit. This has inspired me to begin recording such recipes and more for you to try. Watch out for these upcoming videos of how i remember Gilbert……………………………..Chef Ricardo Ice Bucket Challenge From The Chef Chef Ricardo SKY CH 182 TV ARE BENTV
SUBSCRIBE to Chef Ricardo Cooking ▸
TURN ON NOTIFICATIONS 🛎
SUBSCRIBE TO MY JUICE BAR CHANNEL!
SUBSCRIBE TO MY SALAD BAR CHANNEL!
FOLLOW ME ON SOCIAL MEDIA!
TWITTER ▸
GOOGLE+ ▸
INSTAGRAM ▸
FACEBOOK ▸
FIND MORE RECIPES ON MY WEBSITE!
▸
DONATE TO OUR COOKING STUDIO
▸
MY COOKING BOOK IS OUT! SHOP NOW!
▸
USE CODE: Chefric123 for 10% off website!
HOW TO MAKE MONEY EVERYDAY!
CHECK OUT MY TOP 25 RECIPES ⇨
About Chef Ricardo Cooking:
Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants of Ocho Rios, one of Jamaica’s main tourist cities. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote Caribbean Cuisine!
How To Sock Your Fruits For Two Months (Jamaica Rum Fruits Cake) | Recipes By Chef Ricardo
Chef Ricardo Cooking
4 Comments
Hi Chef Ricardo , sorry can you share to how to bunt the brunt the sugqr for the black cake .
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Okay I'll be make a couple at Christmas and will let you know how they turn out. Now I'm going to get these fruit soaking! 🙂
Are you going to share the cake recipe? I'm so excited! I tasted an amazing rum cake when I lived in London – a coworkers mother made them but she refused to share her secret recipe 🙂