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Molto Mario Full Episode: Osteria Dei Vespri | sicilian whole orange cake | Orangesandavocados
mario batali,italian food,cooking show,frittatas,sicily
#Molto #Mario #Full #Episode #Osteria #Dei #Vespri
vid_title]
Chef Mario Batali
Frittata Salad: Frittatine Verdi in Insalata
Spaghetti with Breadcrumbs and Raisins: Spaghetti con L’Uova e Mollico
Stuffed Sardines with Sweet and Sour Peppers: Sarde Ripiene
sicilian whole orange cake
Chef Mario Batali
Frittata Salad: Frittatine Verdi in Insalata
Spaghetti with Breadcrumbs and Raisins: Spaghetti con L’Uova e Mollico
Stuffed Sardines with Sweet and Sour Peppers: Sarde Ripiene
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30 Comments
I broke up some garlic bread in some pasta and ate it later – it almost tasted like Parmesan or Romano …..
4:04 there’s a lot of truth in that statement (and perhaps a little bit of bs 😅)
Would love to enjoy a nice, caaaahlm conversation …….
Let's Collaborate, Supreme!!
Can they hear the music in the studio or does it just play on tv?
The white haired dude with way too many questions
Possibly the worst theme music ever…
Sicily doesnt cook like that .You mean sicilian style cooking bs.
I love the shows, but the music is HIDEOUS!!!!!!!!!!!!!
There is a Johnson & Whales in Charleston, SC – and also lots of amazing restaurants!
I must have seen this episode at least a few hundred times now ….
The last dish, with the sardines, looks absolutely stunning. I bet it tastes like a million dollars.
Osterias serve simple dishes with fun, authentic italian cocktails. 😤😤😤
Could we get the pot of boiling water thrown on the fat guy in the middle, please?
Not complaining – but for some reason, this video comes up at around the 5 min mark every time I start up YouTube :-}
Finally tried using fennel in a salad – works in so many ways! Works well cooked also – love this discovery!
Still, I do enjoy crushed garlic and I luuuvv using my garlic press 🙂
How about arugula?!?!?
its a great style of cooking very interesting. sorry im late to the party
damn he was rushed in this episode
Wish the guests would stop asking so many questions.
The pasta course is NOT Vespri's or rather Palermo's famous Pasta Con Le Sarde, rather an extremely dumbed down version to be sure. The classic which is nothing short of a masterpiece is not nearly as simple as Mario is making it out to be. Crucial ingredients are missing including Sarde (Sardines), Finochietto (wild fennel fronds), Strato (sun dried tomato paste), along with Anchovy and Saffron which are optional.
The real recipe can be seen here. Forward to 21:00.
https://youtu.be/mfajWXlnlBw
Wash your hands after cracking the eggs.
Thanks Molto Fan! These old school Mario shows are awesome!
the guy in the middle is a numbnuts
Lol, sidestepped the "Am I supposed to burn the eggs?" question quick..
Thanks for posting these videos, agree with everyone else, please post all you have.
The Consensus Amongst Anyone Who Is Watching These Is: PLEASE POST EVERY EPISODE YOU HAVE!!!!!!!!!!!!! You Are LITERALLY The Only Source For These Beloved Shows, And Know That Us Fans Out Here Are So Very Thankful For Them. Also, If You Could Leave A List Of The Episodes That You Can Post, Would Be So Grateful. I'm Hoping You Are Able To Post Every Episode They Made Of The Show, So PLEASE Let Us Know!!!!!!!! Thank You
My family has a background from Europe so I understand cooking very well, I prefer to cook with meat rather than veggies.
So addicted to these? How many episodes are there. Thank you