Noreen's Kitchen: Sticky Buns and Cinnamon Rolls a Variation on a Dough | trader joe’s blood orange cake mix | Orangesandavocados
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Noreen's Kitchen: Sticky Buns and Cinnamon Rolls a Variation on a Dough | trader joe’s blood orange cake mix | Orangesandavocados
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Greetings! Now when I made the bread sticks I mentioned that you could probably even adjust the dough to make a great cinnamon roll with it! So those wheels in my brain started a-turning and a few adjustments were made and this is the result.
Tender, sweet stick buns and a few glazed cinnamon rolls that wouldn’t fit in the pan with the sticky buns.
I turned that plain chewy pizza dough into a supple, sweet and tender dough that made a lovely bakery style sticky caramel pecan roll. It only took about 90 minutes to make these from start to finish.
You could even make the dough the night before and leave it covered in the refrigerator and the next morning roll it out and make these delightful treats! No reason to slave, we can have delicious things like this if we learn how to use our tools, recipes and knowledge in the kitchen!
I hope you try this and I hope you enjoy it. As always, Happy Eating!
trader joe’s blood orange cake mix
Greetings! Now when I made the bread sticks I mentioned that you could probably even adjust the dough to make a great cinnamon roll with it! So those wheels in my brain started a-turning and a few adjustments were made and this is the result.
Tender, sweet stick buns and a few glazed cinnamon rolls that wouldn’t fit in the pan with the sticky buns.
I turned that plain chewy pizza dough into a supple, sweet and tender dough that made a lovely bakery style sticky caramel pecan roll. It only took about 90 minutes to make these from start to finish.
You could even make the dough the night before and leave it covered in the refrigerator and the next morning roll it out and make these delightful treats! No reason to slave, we can have delicious things like this if we learn how to use our tools, recipes and knowledge in the kitchen!
I hope you try this and I hope you enjoy it. As always, Happy Eating!
45 Comments
Those are lovely!!
Too bad I’m diabetic it was a teaser you are amazing.
Where is the recipe?
Illegal in 48 states 😄. Yummmm! Thank you for the recipe!
Thank you for sharing your recipe
wonderful thank you
NOREEN .. THANKS FOR SHARING (ABOUT PUTTING YEAST IN FREEZER) TO KEEP FRESH. HUGS FROM MISSOURI ❤️
Oh my oh my. I could just dive into those.
I wanted to ask if you heard about kneady homesteader
Once I open that bag. I have one. Can I store it in the freezer in a jar? How long would it last in the freezer that way?
I make up words too. In fact, my son and I practically have our own vernacular. Thank you for the video. I'm a Canadian. Sorry, eh? hee hee. Stay safe. ♥♥♥
They look delicious!🤗
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Looks saw delicious mmmm thank you Noreen you the best
Looks delicious
Hi there I can't wait to try these however I do have a question for you. I don't have instant yeast and I was wondering how to add the yeast if I am going to have to proof my yeast. I want to thank you in advance for your help.
Those sticky buns look absolutely amazing and delicious can't wait to try them.
I love how step by step u explain the recipes will try the breads keep up the good work
"Not Rick's nuts….mine." 🤣🤣🤣🤣🤣🤣😝😝😝😝😂😂😂😂😂😂
No matter what the food I find myself coming back to your recipes as the most convenient and cost efficient to use. Also I like your informal manner of chatting with us which allows us to understand and hopefully use your logic for ourselves. My growing HIPS thank you for this one, lol!
Hi Noreen. I'm new to your channel. I want to make this but I only have white bread flour. Is that okay you use? Thanks in advance.
Oh my! I would have loved to have been at your house that morning ☺️. My all time fav is cinnamon buns. 😍😋🤤
What a great idea for chopping nuts.
Just tried this and WOW they came out amazing.
Sorry that’s food porn and yes am on a diet
I'm definitely going to make these delicious things you've really outdone yourself this looks great!!!
If one end is cook's treat the other better be camera guy's treat hehehe BTW I found the sweet dough recipe I asked you for yesterday on pineapple braid hehehe Have a wonderful day!!!
Beautiful rolls!
Hi Noreen! I made the dough for the cinnamon buns…dough was beauty and they came out great…instant yeast the way to go..so much easier thank you 🙏 I 😄😄😄😄
Can you post ingredients for the dough?
These look great! Can I use regular flour?
OK Noreen you must have worked in a Bakery right ? LOL they turned out Beautiful. YUMMY !!
If I could be anybody else in this world. I would want to be u!❤❤❤❤
Noreen, please make cakes in your air fryer
Great recipe, Noreen! BTW, love your haircut. I finally cut my too long hair a couple of weeks ago, and really like it. Of course, I'm old enough to be your mother, so it was past due. 🙂
Nothing like a home made, well made cinnamon roll with my coffee or tea 🙂 Yummm! Love the generous amounts of filling, topping and nuts
Omg these look Amazing! I found your channel from Philips Fam Bam and I love love your videos!!
the golden syrup in the squeeze bottle is a god send!! hehe Its such a shame its so expensive for you guys tho
Thanks so much for your videos. Really great!!!!!!
omg Noreen I'm dying here watching this. love your video's so much. I'm a shut in and I get so much enjoyment watching you. thank you so much
Noreen your Sticky Buns are great kooooodoes
Very nice indeed. Have not seen the sticky bum before, but I will make them myself as a challenge. Thank you for your time and information. Regards.
you might get a more tender dough by using all purpose flour. Thanks for your videos.
I have the same pastry blender and sometimes will grab it to mash potatoes with. It leaves a few pieces not mashed but I don't mind that, and it's so much easier/quicker to clean than using my KA to whip up potatoes. PS, great for egg salad too.
I made your Sticky Buns Sunday morning with the SAF yeast you introduced. They turned out perfect! Love the dough recipe. I also ordered Lyle's Golden Syrup. I plan on making my own Golden Syrup to save money. Thanks, Noreen, you are a great inspiration!