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SARA LEE POUND CAKE SUNDAE | chocolate orange pound cake | Orangesandavocados
Sara lee pound cake sundae,Pound cake recipes,How to make a pound cake sundae,Pound cake dessert,Pound cake and ice cream recipes,Dessert recipes,Chocolate sundae recipes,Klondike ice cream recipes,Richard Richard in the kitchen,easy dessert recipes,cooking
#SARA #LEE #POUND #CAKE #SUNDAE
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Chocolate coated vanilla ice cream sandwiched between two slices of warmed Sara Lee pound cake and topped with whipped cream, chocolate syrup, chocolate sprinkles and chocolate chips. Top it off with crushed almonds and a cherry and you’ve got a truly decadent dessert.
Shopping List:
Sara Lee pound cake
Klondike chocolate coated vanilla ice cream squares
Chocolate syrup
Chocolate sprinkles
Chocolate chips
Whipped cream
Crushed almonds
Cherries
Directions:
Cut the pound cake into 2, 3×3 inch squares for 1 serving. This matches the size of the ice cream squares.
Heat the pound cake in the microwave for 30 seconds.
Place 1 piece of the pound in a serving plate and top with chocolate syrup.
Place the Klondike ice cream square on top of the bottom layer of pound cake
Swirl another layer of chocolate syrup on top of the Klondike sqare.
Place the second piece of pound cake on top of the ice cream.
Top with a tablespoon of whipped cream.
Swirl the chocolate syrup across the top with chocolate sprinkles and chocolate chips.
Sprinkle with crushed almonds and top with a cherry.
chocolate orange pound cake
Chocolate coated vanilla ice cream sandwiched between two slices of warmed Sara Lee pound cake and topped with whipped cream, chocolate syrup, chocolate sprinkles and chocolate chips. Top it off with crushed almonds and a cherry and you’ve got a truly decadent dessert.
Shopping List:
Sara Lee pound cake
Klondike chocolate coated vanilla ice cream squares
Chocolate syrup
Chocolate sprinkles
Chocolate chips
Whipped cream
Crushed almonds
Cherries
Directions:
Cut the pound cake into 2, 3×3 inch squares for 1 serving. This matches the size of the ice cream squares.
Heat the pound cake in the microwave for 30 seconds.
Place 1 piece of the pound in a serving plate and top with chocolate syrup.
Place the Klondike ice cream square on top of the bottom layer of pound cake
Swirl another layer of chocolate syrup on top of the Klondike sqare.
Place the second piece of pound cake on top of the ice cream.
Top with a tablespoon of whipped cream.
Swirl the chocolate syrup across the top with chocolate sprinkles and chocolate chips.
Sprinkle with crushed almonds and top with a cherry.
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10 Comments
Amazing looking cake, easy to make, tempting and delicious 😋 That's the best combination 😀👍
Awesome and you didn't even cooking anything! big like!
Klondike + Sara Lee = Good Stuff !!
Now that’s a Masterpiece my Friend!!
Dessert!!
That would be great when we have guests for dinner!! Thanks for sharing and Merry Christmas!!!
Wow…..that’s a real cool Food Hack 👍 I’m going to save this one 😍 Thanks for sharing……Dolores…..The Baking Diva
Such a cool idea!! Looks so delicious. I haven't had a Sara Lee Pound Cake in years. Such a time saver. Thanks for sharing😃
Lol you tickle me😊 this looks insanely delicious good job!
Wow!!!!!!!!!!!!!!!! Awesome job, Richard! I am going to feature this on the Cooking With Tom Tom Facebook page. 🙂