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How to Cook Langoustines | healthy langostino recipes | Orangesandavocados
Langoustine,Langoustines,Scampi,Cooking,Sea,Food,Seafood,Shellfish,DIY,Recipes,Science,UK,SAGB,How,To,Guide
#Cook #Langoustines
vid_title]
One video from a series of short films that aim to educate and raise awarness of edible shellfish within the UK
healthy langostino recipes
One video from a series of short films that aim to educate and raise awarness of edible shellfish within the UK
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31 Comments
7 or 8 minutes? They will be overcooked, I boil for 3-4 mins then strain.
Also smashing the claws with a rolling pin seems too brutal. Use some kitchen scissors with a notch to crack the shell behind the claw hinge but not all the way tho, wiggle the cracked shell and pull revealing the claw meat.
I love how calm that woman speaks
Tut garlic…I wonder if some have it on their cornflakes
If you lower your voice and speed up a bit, you sound like Gordon Ramsay lol
Love them always on the hunt for fresh lango
Crazy how we willingly eat excrement
What do they taste like?
i turned off at cook for 8mins……..
Good.
Lekker ! I ga ze zo klaar maken : D
What the hell are Longoustines? Good to know that it is also known as Dublin Bay Prawns, Scampi, Norwegian Lobsters etc. but I don't think Longoustine is the most used name…I have always known them as Langoustines.
LOL 80's porno music at the start.
IM confused i thought you couldnt cook Dead Crustaceans cause they bein to ferment ?
do you not mean they come from Scotland
boil for 3/4 mins , remove vein by pulling the middle tail fin away works most of the time ( before cooking) 🙂
overcooked
Z
http://realfoodforager.com/paleo-moussaka-from-grassfed-girl/
just in water?
not even salt? seems a little blend to me…
at least slice them in half and add a little garlic and cayenne pepper and then grill them,
no more different than with shrimps/prawns
Just eat the vein? No chance, this should always be removed.
Oh, yes. yes.
we call this crawfish in Liberia
i would never boil it.. much better to put grill it with butter and garlic.. this is way overcooked.
loll aint thats the prawn Mr.Bean ate an ate the full thing
Don't ever ever dip them in bloody mayonese!!
its a pot, not a pan
u gotta move the poop pipe people!
Excellent video which ensures people eat shellfish such as Langoustine safely. Derek
I LOVE SUSHI
I didn't know these existed until I saw them on "Master Chef" recently
Nom nom nom!!