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#Fajitas
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Chef Jason Hill shows you how to make fajitas. This steak fajita recipe is one of his all-time favorites, a perfect party food that goes well with his guacamole recipe video.
This recipe can easily be transformed into a fajita chicken or chicken fajitas recipe by simply substituting chicken for the steak.
You can find Chef Hill’s fajita marinade and fajita seasoning in the accompanying video titled fajita marinade at
Enjoy this meal with a cold Corona, Negro Modelo or Pacifico beer. It’s one of our all-time favorite Mexican recipes!
We hope you enjoy our easy recipes. Thanks for Tubing In!
Steak or Chicken Fajitas
MARINADE:
1 cup water
1 teaspoon oregano
1 teaspoon white pepper
1 teaspoon sea salt
1 teaspoon cumin
1 teaspoon chili powder
Pinch ground cloves
4 crushed cloves garlic
1/4 cup red wine vinegar
1 orange and 1 lemon, juiced
Small bunch cilantro, chopped
1/2 cup extra virgin olive oil
FAJITAS:
1 pound flap meat or chicken breasts, marinade for about 1 hour
4-6 corn tortillas
1 green bell pepper, cut into long strips
1 red bell pepper, cut into long strips
1 white onion, cut into long strips
MARINADE: Place all ingredients in bowl, saving oil for last. Slowly whisk oil into marinade, whisking the entire time.
Marinate steak or chicken in the refrigerator for about 1 hour. Reserve some of the marinade for cooking in the sautΓ© pan.
FAJITAS:
Preheat grill on high. Place steak on grill. Wrap up corn tortillas in foil and place on top shelf of grill. Turn steak, cooking 5-8 minutes each side.
Slice onions and bell peppers. Remove steak from grill and let it rest a few minutes. Next, cut into strips against the grain.
Preheat a sautΓ© pan over high heat. After 1 minute, add 2 tablespoons vegetable oil. Add peppers and onions. Cook 2 minutes, then add steak slices. Pour in 2 tablespoons reserved marinade and cook over high heat another minute or so. Remove from pan. Place a small mound of fajitas on each corn tortilla and top with fresh guacamole.
Serves 4-6 SUBSCRIBE!
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how to cut an onion for fajitas
Chef Jason Hill shows you how to make fajitas. This steak fajita recipe is one of his all-time favorites, a perfect party food that goes well with his guacamole recipe video.
This recipe can easily be transformed into a fajita chicken or chicken fajitas recipe by simply substituting chicken for the steak.
You can find Chef Hill’s fajita marinade and fajita seasoning in the accompanying video titled fajita marinade at
Enjoy this meal with a cold Corona, Negro Modelo or Pacifico beer. It’s one of our all-time favorite Mexican recipes!
We hope you enjoy our easy recipes. Thanks for Tubing In!
Steak or Chicken Fajitas
MARINADE:
1 cup water
1 teaspoon oregano
1 teaspoon white pepper
1 teaspoon sea salt
1 teaspoon cumin
1 teaspoon chili powder
Pinch ground cloves
4 crushed cloves garlic
1/4 cup red wine vinegar
1 orange and 1 lemon, juiced
Small bunch cilantro, chopped
1/2 cup extra virgin olive oil
FAJITAS:
1 pound flap meat or chicken breasts, marinade for about 1 hour
4-6 corn tortillas
1 green bell pepper, cut into long strips
1 red bell pepper, cut into long strips
1 white onion, cut into long strips
MARINADE: Place all ingredients in bowl, saving oil for last. Slowly whisk oil into marinade, whisking the entire time.
Marinate steak or chicken in the refrigerator for about 1 hour. Reserve some of the marinade for cooking in the sautΓ© pan.
FAJITAS:
Preheat grill on high. Place steak on grill. Wrap up corn tortillas in foil and place on top shelf of grill. Turn steak, cooking 5-8 minutes each side.
Slice onions and bell peppers. Remove steak from grill and let it rest a few minutes. Next, cut into strips against the grain.
Preheat a sautΓ© pan over high heat. After 1 minute, add 2 tablespoons vegetable oil. Add peppers and onions. Cook 2 minutes, then add steak slices. Pour in 2 tablespoons reserved marinade and cook over high heat another minute or so. Remove from pan. Place a small mound of fajitas on each corn tortilla and top with fresh guacamole.
Serves 4-6 SUBSCRIBE!
LIKE ME ON FACEBOOK
CIRCLE ME ON GOOGLE PLUS
FOLLOW ME ON TWITTER
FOLLOW ME ON INSTAGRAM
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30 Comments
I've made this recipe and I can tell you, it rivals any restaurant fajitas you will ever get. I used flank steak in mine just because flap steak is not readily available in my neck of the woods. The marinade makes awesome chicken as well. Thank you, Chef Jason, for your awesome videos!
yum
WOW! THANK YOU!! LOOKS GREAT!!
Wow, uploaded in 2008. You two were really ahead of the game!Β
nice one chef.. . Iet me try with other protein .
Thanx Jason, love your recipe .
great video! only tip is you shouldn't force a smile at the begining of every take. even if the smile is genuine it tends to look fake in the final product. THanks for the tips though π
Thanx Chef Jason. I will definately give this a go. I know it will taste good. Just watching yer video made me mouth watery by looking at the good food. ty brother
Now I know what I've been doing wrong. Cook the meat separately and add some marinade when you're cooking the veggies together. Thank you!
A great recipe! We love that you also add extra cooking tips. Thank you for the video we have already shared it with our fans!
-Your friends at Las Palmas
We love this recipe! We are definitely going to share it with our fans!
-Your friends from Las Palmas
I'm srry but it has no flavor. I did everything like you. I would not recommend. very boring to the taste buds .
What's that? I'm sorry, I couldn't hear you over Jeff's 33,071 subscribers and 13 million + video views.
@griffrs No, it's not me. I wish…. I could use the money. π
Do you do any voice acting/narration for the travel channel? I swear it is you doing the narration in a video on Roast Chicken by Thomas Keller.
@nonandabest Thanks!
@conishuaa Thanks for the kudos! I'm so glad you enjoy the videos.
I did this recipe and it was FANTASTIC!!!! thanks chef ! I love your channel
@namacu1976 Glad you enjoyed them!
I grilled the fajitas in a sandwich grill as you suggested and they were simply scrumptious. Thanks
@namacu1976
Yes. You can grill them in a pan or a sandwich grill press.
Hi, I would like to ask if fajitas or wraps can be grilled after filled and folded. Thanks
@AlexMielnik Thanks! Glad you enjoyed the tomatoes. We're going to make another batch this weekend!
@ChefTips You're welcome!…your newer videos are much more refined. Love seeing you progress! Keep up the good work!…just tried your marinated/seared roma tomatos on mozzarella cheese burgers last week. Yum!!!
@AlexMielnik
Ha ha! Thanks! =]
@RugbyFootballer
Flank steak and skirt steak are similar cuts of beef.
Dude, you crack me up with the big bright smile at the beginning of each take…love your videos….they're very informative, plus you make me laugh!
yum!
Thanks Jason. Good video. Can't wait to try these!
@nsp51frio
Show us! I'd be happy to see you make a video of your recipe and share it on here!