LIVE: Cookalong with Vanessa – Chicken, Tomato & Spinach Pasta | double chicken avocado salad | Orangesandavocados

[vid_tags]


#LIVE #Cookalong #Vanessa #Chicken #Tomato #amp #Spinach #Pasta
LIVE: Cookalong with Vanessa – Chicken, Tomato & Spinach Pasta
Chicken, Tomato & Spinach Pasta Recipe

Ingredients:
2 cloves garlic
1 small brown onion, peeled & halved
Parsley
1 Tbsp olive oil
2 chicken breast fillets diced
400g tin tomatoes or use fresh peeled
2 Tbsp tomato paste
1 Tbsp veggie stock concentrate
100ml water
150g spreadable cream cheese
1 bunch baby asparagus, cut into 3cm pieces
125g mushrooms, sliced
100g baby spinach
Pasta of choice (cooked, or cook whilst sauce is cooking)

Method:
Place garlic, halved onions and parsley into the metal bowl. On EXPERT mode, PULSE until chopped to your liking.

Add olive oil. Set for 3 mins, speed 3, 110 degrees. Take cap off.
When finished, add diced chicken. Put cap back on. Set to 5mins, speed 1A at 100C.

Add tomatoes, tomato paste, vegetable stock, water and wine (optional). Set for 15 mins, 1A, 100C.

Add mushrooms, cream cheese and asparagus. Take cap off. Set for 5 mins, speed 1A, 100C.

Add spinach. Set for 5 secs, speed 1A just to stir the spinach in.

Serve over cooked pasta.

Subscribe to our channel for more recipes and product tips & tricks!
For more information visit magimixau.com.au
double chicken avocado salad

Chicken, Tomato & Spinach Pasta Recipe

Ingredients:
2 cloves garlic
1 small brown onion, peeled & halved
Parsley
1 Tbsp olive oil
2 chicken breast fillets diced
400g tin tomatoes or use fresh peeled
2 Tbsp tomato paste
1 Tbsp veggie stock concentrate
100ml water
150g spreadable cream cheese
1 bunch baby asparagus, cut into 3cm pieces
125g mushrooms, sliced
100g baby spinach
Pasta of choice (cooked, or cook whilst sauce is cooking)

Method:
Place garlic, halved onions and parsley into the metal bowl. On EXPERT mode, PULSE until chopped to your liking.

Add olive oil. Set for 3 mins, speed 3, 110 degrees. Take cap off.
When finished, add diced chicken. Put cap back on. Set to 5mins, speed 1A at 100C.

Add tomatoes, tomato paste, vegetable stock, water and wine (optional). Set for 15 mins, 1A, 100C.

Add mushrooms, cream cheese and asparagus. Take cap off. Set for 5 mins, speed 1A, 100C.

Add spinach. Set for 5 secs, speed 1A just to stir the spinach in.

Serve over cooked pasta.

Subscribe to our channel for more recipes and product tips & tricks!
For more information visit magimixau.com.au