Easy Recipes: Yams and Meatloaf- EP. 1 | meatloaf recipe without breadcrumbs | Orangesandavocados

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Hi Fam!

Thank you for coming to my channel. I hope you enjoy this recipe of Yams and Meatloaf with a side salad. Below are the affiliate links to the exact ingredients I used.

Baked Candied Yams Ingredients

* 5 medium sized yams

* 8 tbsp salted butter-

* 1 tsp ground cinnamon-

* ½ ground nutmeg-

* ¼ ground clove-

* ¼ ground ginger-

* 1 cup granulated sugar-

* ¼ cup brown sugar-

* 1 tbsp pure vanilla extract-

9×13 bake dish-

Instructions

1. Preheat the over to 350F

2. Wash the yams

3. Peel, then chop the yams about ½ in thick.

4. Place the yams into a 9×13 bake dish.

5. Place the butter into a medium sized pot, the melt it over medium heat.

6. Once the butter is melted, and dried seasoning.

7. Turn the stove off. Mix the ingredients, then add in the vanilla extract.

8. Pour the candied mixture over the yams, and try to coat all yams with the
candied mixture.

9. Next, cover the bake dish with foil, then bake the yams in the oven for 30 minutes.
10. Remove the yams from the oven, and baste them with the candied mixture.

11. Cover the yams, and bake them for another 15-20 minutes.

12. Remove the yams from the oven, and let them sit for about 10 minutes before serving.

Simple Meatloaf Ingredients

* 2 pounds lean gound beef
* ½ white onion diced
* 1 cup dried bread crumbs
* ½ cup milk
* 1 large egg
* 2 tbsp Worcestershire sauce-
* 1 tsp salt
* 1 tsp basil-
* 1 tsp oregano-
* ½ tsp pepper
* ½ tsp crushed red pepper flake-

For the Glaze

* ½ cup ketchup
* 2 tbsp brown sugar
* 1 tbsp Worcestershire sauce

Instructions

1. Preheat the oven to 350 degrees. Lightly grease a 9×13 pan

2. In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes.

3. Shape the meat into a loaf and put it into the prepare pan. Bake in the 350 degree over for 45 minutes.
4. Mix up the glaze in a small bowl by whisking together the ketchup, brown sugar, and worcestershire sauce. Brush it over the hot meatloaf.

5. Increase the oven temperature to 400 degrees and bake an additional 15 minutes, or until the meatloaf reaches an internal temperature of 160 degrees F.
meatloaf recipe without breadcrumbs

Hi Fam!

Thank you for coming to my channel. I hope you enjoy this recipe of Yams and Meatloaf with a side salad. Below are the affiliate links to the exact ingredients I used.

Baked Candied Yams Ingredients

* 5 medium sized yams

* 8 tbsp salted butter-

* 1 tsp ground cinnamon-

* ½ ground nutmeg-

* ¼ ground clove-

* ¼ ground ginger-

* 1 cup granulated sugar-

* ¼ cup brown sugar-

* 1 tbsp pure vanilla extract-

9×13 bake dish-

Instructions

1. Preheat the over to 350F

2. Wash the yams

3. Peel, then chop the yams about ½ in thick.

4. Place the yams into a 9×13 bake dish.

5. Place the butter into a medium sized pot, the melt it over medium heat.

6. Once the butter is melted, and dried seasoning.

7. Turn the stove off. Mix the ingredients, then add in the vanilla extract.

8. Pour the candied mixture over the yams, and try to coat all yams with the
candied mixture.

9. Next, cover the bake dish with foil, then bake the yams in the oven for 30 minutes.
10. Remove the yams from the oven, and baste them with the candied mixture.

11. Cover the yams, and bake them for another 15-20 minutes.

12. Remove the yams from the oven, and let them sit for about 10 minutes before serving.

Simple Meatloaf Ingredients

* 2 pounds lean gound beef
* ½ white onion diced
* 1 cup dried bread crumbs
* ½ cup milk
* 1 large egg
* 2 tbsp Worcestershire sauce-
* 1 tsp salt
* 1 tsp basil-
* 1 tsp oregano-
* ½ tsp pepper
* ½ tsp crushed red pepper flake-

For the Glaze

* ½ cup ketchup
* 2 tbsp brown sugar
* 1 tbsp Worcestershire sauce

Instructions

1. Preheat the oven to 350 degrees. Lightly grease a 9×13 pan

2. In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes.

3. Shape the meat into a loaf and put it into the prepare pan. Bake in the 350 degree over for 45 minutes.
4. Mix up the glaze in a small bowl by whisking together the ketchup, brown sugar, and worcestershire sauce. Brush it over the hot meatloaf.

5. Increase the oven temperature to 400 degrees and bake an additional 15 minutes, or until the meatloaf reaches an internal temperature of 160 degrees F.