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Video Recipe: Fresh Pasta | healthy harvest recipes | Orangesandavocados
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Video Recipe: Fresh Pasta
Chef Keith Snow from demonstrates how to make fresh pasta from scratch.
healthy harvest recipes
Chef Keith Snow from demonstrates how to make fresh pasta from scratch.
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17 Comments
those yolks look closer to yellow. fail
Hey, i was wondering, can you just use all whole wheat flour? thats what i have. will it still turn out?
@iononcentro
not what i said. but that's ok. 🙂
Stuck this in my favourites so I can follow instructions. Will let you know if I burn the kitchen down 🙂
real eggs rock..we now have 3 local sources for them..
Keith
thanks for watching..so for long delay in responding to you
Keith
great video; very informative.
to those who offer advice, make your own video and let this chef show you how he does it.
-caryl
you never want to put salt in your pasta like that. it ruins the fat in the eggs. when i came here to italy and tried making pasta with my mother in law and was about to put salt she told me never ever would italians put salt in their pasta. only in the water you boil it in 🙂
Good video. As a working chef, I will be checking-out your other recipes and am interested in the harvesteating concept.
You are right that the eggs are very important, but the flour also influences the dough. I usually use type '00' flour (available in most Italian shops) as it gives the right texture and is a little kinder to the arms than semolina. 😉
Your dough looks really soft (but it could just be the video). It should be elastic. You can check by pressing into the dough. If it comes back into shape your dough is done.
A trick for the amount of flour is: for every egg 100 grams of flour (sorry, I'm not really good with US measurements). This get he dough to the right consistency most of the time even without using oil.
I Enjoy the Video, Easy to do and remember
Chef Keith, do you have a recipie book out? If you do, can you tell me the title?
Im always looking for a recipe for soft pizza base. I would be very pleased if you could do a video of it. Thanks!!
you are great
for sure..we will be doing an egg comparison video soon to visually show people this.
Thanks! will def try this. My uncle has a free range kabir chicken farm and you are right, the yolks from fresh farm eggs are amazing.